Text 34935, 84 rader
Skriven 2010-02-17 22:27:00 av JIM WELLER (1:123/140)
     Kommentar till en text av MICHAEL LOO
Ärende: good & ok food 812
==========================
-=> Quoting Michael Loo to Jim Weller <=-

 JW> "To make good chili, remove one ingredient."

 ML> Mine has been beef, onions, garlic, cumin, chiles, oregano, and
 ML> salt and pepper.

I use chili powder and usually add some form of tomatoes in
moderation.

 ML> as well as oatmeal

But never oatmeal.

 ML> I did like the Keg the couple times I've been there, especially
 ML> the Haptly-named baseball sirloin. Of course, I've encountered
 ML> it in the Northwest US, not in the frightening and inaccessible
 ML> far north.

Edmonton is frightening, inaccessible and far north? Well maybe a
bit. [g]

Isabelle just went down a notch in my estimation with this despite
her delightful booty...

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Isabelle's Pumpkin And Black Bean Chili
Categories: Vegetarian, Beans, Chili, Corn, beer
  Servings: 4

      1 sm pie pumpkin
      1 TB olive oil
      1 md onion, diced
      3    cloves garlic, minced
      1 cn (28 oz) plum tomatoes,
           chopped
      2 cn (19 oz) black beans, drained
           rinsed
      1    bottle (300 ml) stout
      2 TB brown sugar or maple syrup
      1 TB chili powder
      1 TB ground cumin
      1 ts each cinnamon and oregano
      2    chipotle peppers, finely
           minced
      1    red bell pepper, diced
      1 c  fresh or frozen corn
           kernels

To make the pumpkin easier to cut, pierce with a fork a few times
and microwave on high for 1 minute. Set aside to cool. Once pumpkin
is cool enough to handle, cut in half. Scoop out and discard the
seeds (or save them to make toasted pepitas), then cut each half
into six wedges. Using a sharp paring knife, cut the peel from each
wedge, then chop into 1/2" cubes. Pour the olive oil into a large
heavy-bottomed pot set over medium-high heat. Add onion and saute
until soft and translucent, about 5 minutes. Add garlic and squash,
and continue cooking for another 5 minutes, or until onion is
golden. Stir in tomatoes, beans, beer, brown sugar, spices and
chipotle peppers. Bring the chili to a boil, then reduce heat to low
and simmer, covered, for 25 minutes or until the pumpkin is tender.
Stir in red pepper and corn, and continue simmering for another 5-10
minutes or until corn is bright yellow and peppers are soft. Serve
piping hot with your favourite chili garnishings - grated cheddar,
sour cream, chopped cilantro, green onions or all of the above
(which is my personal preference).

From: Isabelle Boucher Http://Messycook
 
MMMMM-------------------------------------------------



Cheers

YK Jim


... 7-11 nachos with extra fake cheese & chili only taste good drunk.

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