Text 35035, 89 rader
Skriven 2010-02-21 07:59:29 av Dave Drum (1:261/1381.0)
     Kommentar till en text av Michael Loo
Ärende: Nitro
=============
-=> MICHAEL LOO wrote to HAP NEWSOM <=-

 ML> I keep the bottle shut as tight as possible.
 ML> Problem with transferring the pills to a little
 ML> container is that this increases the exposure
 ML> to humid air.

My script for Nitro came in a little metal jug with a screw cap and a
chain/snap/ring arrangement to let one attach it to a key ring or similar. Been
three years (give or take) and I have never had a twinge of chest pain ... and
have never re-filled the script. I dunno where the original (still sealed up)
supply has got to.

Well, I have had chest pains. But a hearty belch usually mitigates the episode.
I suppose that if I ever get a chest pain that belching or swallowing air (to
move the gas bubble) doesn't fix I will wish I had kept the nitro pills handy. 

Speaking of gas bubbles ....
 
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dynamite Chilli w/Beans
 Categories: Beef, Pork, Stews, Beans, Chilies
      Yield: 4 servings
 
      2 c  Water
    1/2 c  Dried pinto beans; soaked
           - overnight, drained
      1 tb Oil or bacon drippings
      1 md Onion; sliced
    1/2 lg Green bell pepper; stemmed
           - seeded, chopped
      1 cl Garlic; minced
    2/3 lb Boneless pork; 1/2" cubes
    1/3 lb Beef chuck; 1/2" cubes
     16 oz Canned whole tomatoes, drain
      2 tb Chilli powder *
      1    Diced green (Big Jim) chile
      1    Jalapeno or Serrano
      1 ts Dried oregano; crumbled
      2 ts Cumin
    1/3 c  Dry red wine
           Salt & black pepper
      2 tb Prepared tortilla flour
           +=OR=+
      2 tb Masa harina
           +=MIXED WITH=+
           Water; to form a paste (opt)

  * No chilli mix brand specified. Try Mexene or Ray's
  or Gebhardt's.
 
  Combine water and beans in medium saucepan and bring
  to boil over medium high heat. Reduce heat and simmer
  until tender, about 1 hour.
  
  Heat oil in large skillet over med-high heat.  Add
  onion, green pepper, and garlic. Saute until tender.
  Transfer to Dutch oven and set aside.
  
  Add pork and beef to same skillet. Brown well.
  Stir into vegetables in Dutch oven.  Add beans and
  their liquid along with tomatoes and seasonings.  Mix
  well, cover and simmer 1 hour. Add wine and cook,
  uncovered, 30 minutes.
  
  Season with salt and pepper. If mixture is too
  liquid, stir in some of the tortilla flour paste to
  thicken.

  Serves 4
 
  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM
 
ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

... You couldn't prove the White House staff sane beyond a reasonable doubt!
--- MultiMail/Win32 v0.49
--- Telegard 3.09g
 * Origin: :::The Holodeck BBS::: telnet://holo.homeip.net (1:261/1381)