Text 35087, 70 rader
Skriven 2010-02-22 23:24:02 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Dave Drum
Ärende: Re: Eating on the cheap
===============================
 -=> On 02-22-10  09:50,  Dave Drum <=-
 -=> spoke to Dale Shipp about Eating on the cheap <=-

 DS> As I once said here, at the end of the month during my freshman year in
 DS> college, I sometimes consumed things from the free section in the
 DS> cafeteria -- such as ketsup, mayo, napkins.

 DD> Paper or linen???   Bv)= 

Paper of course -- a college cafeteria could not afford linen:-}}

 DD> On of the things I did was to visit a Horn & Hardart Automat and make
 DD> an impromptu tomato soup using the free catsup, salt, pepper, coffee
 DD> creamer and hot water. It wasn't bad as such things go. I wanted to try
 DD> making a catsup sandwich -- but they charged for bread.

I imagine that many of us who have worked our way up from humble
beginnings have similar stories.  IIRC, my cafeteria had bread on the
outside after the cash register so that was my usual fare.  The napkin
was just a lark.

I'm posting this recipe to you on  a lark.  Don't take it too
seriously:-}}

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SURF AND TURF CHILI
 Categories: Main dish, Meat, Seafood, Soup
      Yield: 4 servings
 
    1/2    Recipe chili base
           -(See RECIPE)
      1 ts Vegetable oil
    1/2 lb Skirt or flank steak
      3    Garlic cloves; finely minced
    1/8 ts Ground allspice
    1/2 c  Chicken stock
           -OR low-sodium chicken broth
      8    Jumbo shrimp
           - peeled and deveined
           Salt; as desired
    1/2 bn Cilantro; chopped
     12    Corn tortillas
      1 c  Sour cream
 
  PREPARE OR DEFROST chili base. Heat the oil in a Dutch oven over high
  heat on top of the stove. Add the steak and brown well on both sides.
  Pour off the fat and add the chili base, garlic, allspice and stock.
  Bring to a boil and place, covered, in the oven. Turn oven to 325F
  and cook for 1 to 1 1/2 hours or until the steak is falling apart.
  Add the shrimp, return to the oven and cook, uncovered, another 10 to
  12 minutes. Taste for salt and add if desired. Using a fork, shred
  the steak with the other chili ingredients. Arrange the chili on a
  serving platter or in individual bowls and sprinkle with chopped
  cilantro. Serve with warm tortillas instead of bread and pass sour
  cream on the side.
  
  MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
  ...downloaded from: Salata *Redondo Beach, CA (310)-543-0439
  (1:102/125)
 
MMMMM
 


... Shipwrecked on Hesperus in Columbia, Maryland. 23:29:28, 22 Feb 2010
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