Text 35102, 126 rader
Skriven 2010-02-23 08:30:01 av Dave Drum (1:261/1381.0)
     Kommentar till en text av Dale Shipp
Ärende: Not a joke
==================
-=> Dale Shipp wrote to Dave Drum <=-

 DS> As I once said here, at the end of the month during my freshman year in
 DS> college, I sometimes consumed things from the free section in the
 DS> cafeteria -- such as ketsup, mayo, napkins.

 DD> Paper or linen???   Bv)=

 DS> Paper of course -- a college cafeteria could not afford linen:-}}

That's what I thought. But, with this mob it's best never to assume.   Bv)-
 
 DD> On of the things I did was to visit a Horn & Hardart Automat and make
 DD> an impromptu tomato soup using the free catsup, salt, pepper, coffee
 DD> creamer and hot water. It wasn't bad as such things go. I wanted to try
 DD> making a catsup sandwich -- but they charged for bread.

 DS> I imagine that many of us who have worked our way up from humble
 DS> beginnings have similar stories.  IIRC, my cafeteria had bread on the
 DS> outside after the cash register so that was my usual fare.  The napkin
 DS> was just a lark.

I wasn't tapped out (fortunately) when I did this experiment. But, I had heard
the stories and I wanted to check out the veracity of the teller(s). It was and
OK soup in a ho-hum sort of way. But, then, it was better than straight
Campbell's C.O.T. - but, so much is better than Campbell's C.O.T.   
 
 DS> I'm posting this recipe to you on  a lark.  Don't take it too
 DS> seriously:-}}

 DS> MMMMM----- Recipe via Meal-Master (tm) v8.05

 DS>       Title: SURF AND TURF CHILI
 DS>  Categories: Main dish, Meat, Seafood, Soup
 DS>       Yield: 4 servings

 DS>     1/2    Recipe chili base
 DS>            -(See RECIPE)

 Cut here and go find the Chilli Base recipe.

 DS>     1/8 ts Ground allspice

With this and the cinnamon in the recipe for Chilli Base that I found we'd have
a Cincinnati Chilli. Not that that is a bad thing ... if you have plenty of
pasta handy.

 DS>       8    Jumbo shrimp
 DS>            - peeled and deveined

OK, shrimp in chilli sauce can be pretty good ... especially if it is
previously frozen and maybe a little long in the tooth. And as we are already
into a Cincinnati-style chilli and not expecting "traditional" chilli
.........

I checked at www.recipesource.com (where I get many of the recipes I post here)
and found four iterations of the Chilli Base Recipe ... not a single one with
an attribution on it. So, I went to Google and searched for "chili base +
michael roberts". The results showed that it was his recipe; so, I added the
credit line to the version below.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chilli Base
 Categories: Chilli, Chilies, Herbs, Condiments
      Yield: 8 servings
 
      2 lg Fresh pasilla chilies
      2 lg Fresh Anaheim chilies
      2 md Red bell peppers
      2 tb Oil
      2 md Onions; diced
      4 lg Fresh jalapeno chilies; or
           - more, seeded, minced fine
      3 tb Minced garlic
     10    Tomatoes; seeded, diced
      2 lg Dried ancho chilies
           +=OR=+
      2 lg Pasilla chilies; stemmed, 
           - seeded
      2 ts Ground cumin
      1 ts Ground cinnamon
           Salt
 
  If you like chili, you'll want to make a lot of this and
  freeze it. Add whatever extra ingredients you like and you
  have your own custom chili.

  Roast, peel and seed the pasilla, Anaheim and red peppers,
  then dice them. 

  Preheat oven to 325øF. 

  Heat the oil in a medium ovenproof skillet over medium heat,
  add the onions and jalapeno peppers and cook, uncovered,
  until the onions are translucent, about 5 minutes. 

  Add the garlic, tomatoes, roasted peppers, dried chilies,
  cumin, cinnamon and salt. 

  Cover and place in the 325øF oven for 30 minutes. 

  Remove the chili base from the oven and scrape into a bowl. 

  Divide into family portions and place in the freezer for up
  to 6 months.

  Recipe by: Michael Roberts; Prodigy Guest Chef's Cookbook
 
  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM
 
ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

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