Text 35283, 79 rader
Skriven 2010-02-28 18:00:00 av JIM WELLER (1:123/140)
     Kommentar till en text av GLEN JAMIESON
Ärende: URBAN HUNTING 00228
===========================
-=> Quoting Glen Jamieson to Bill Swisher <=-


 GJ> After nearly swallowing a piece of lead shot when eating a hare
 GJ> yesterday, I wondered how dangerous that would be to me.

It wouldn't harm you and would pass through your system unscathed.

Stomach acid which is essentially dilute hydrochloric acid has
little effect on it so the lead would pass through the stomach
before any lead poisoning was done.

In fact in qualitative analysis lead is isolated by adding dilute
HCl to the sample, which precipitates the chlorides of mercury,
silver and lead, the only insoluble chlorides of the common metals.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grilled Rabbit with Rosemary, Polenta and Black Olives
 Categories: Rabbit, Grill, Corn, Cheese, Pickles
      Yield: 4 Servings
 
      4    Barons of good quality
           -farmed rabbit; (saddle and
           -back legs)
    700 ml Milk
      1    Clove garlic crushed
           Salt and freshly ground
           -white pepper
      1    Bay leaf
     70 g  Polenta
     80 g  Parmesan cheese
    100 ml Double cream
    120 ml Good veal stock
     90 ml Extra virgin olive oil
     60 g  Good quality stoned black
           -olives
     10 g  Rosemary
 
  Remove the fillets from the saddle of the rabbit, then cut the
  legs off and with a sharp knife remove the thigh bone.
  
  Bring the milk to the boil in a thick bottomed pan then add the
  garlic, bay leaf and seasoning. Simmer for another 5 minutes then
  whisk in the polenta. Turn the heat down as low as it will go and
  cook slowly for 10 minutes whisking every so often so it does not
  stick to the bottom of the pan. Add the cream and the Parmesan and
  cook for a further 5 minutes. Put into a clean pan if necessary,
  cover and put to one side until required.
  
  Reduce the veal stock to a gravy like consistency.
  
  Preheat a charcoal grill, griddle plate or oven tray. Season the
  rabbit, rub over a little olive oil and grill the legs first for
  about 6 or 7 minutes on each side until just cooked. Put the fillets
  on the grill and cook for 1 minute on each side.
  
  Meanwhile remove the leaves from the rosemary, heat the olive oil
  in a pan, add the rosemary and black olives and cook for a minute
  or so without colouring.
  
  Reheat the polenta slowly, slice the fillet into three pieces, put
  a spoonful of polenta in the centre of the plate, rest the leg on
  top, pour a couple of tsp of the reduced veal stock around,
  arrange the fillets around and spoon the olives and rosemary over.
  
MMMMM


Cheers

YK Jim


... As aspartame is both poisonous & tasty it's ideal for euthanasia

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