Text 35315, 96 rader
Skriven 2010-03-01 17:10:36 av Dave Drum (1:261/1381.0)
     Kommentar till en text av Glen Jamieson
Ärende: Lead Shot
=================
-=> Glen Jamieson wrote to Bill Swisher <=-

 > What happens to the meat?

 BS> The article I found said to contact the State Troopers and they would
 BS> arrange for a charitable organization to salvage the meat.

 GJ> So all you need to do is to register yourself with the State Troupers
 GJ> as a charitable organisation.  (G)

 GJ> After nearly swallowing a piece of lead shot when eating a hare
 GJ> yesterday, I wondered how dangerous that would be to me.  (Obviously
 GJ> the hare found it fatal.)

Unless delivered to a vital organ at high velocity - nothing at all. Assuming
your upper plate survived biting down on it. It would pass through your
alimentary canal along with the rest of what you ate and be expelled in due
course - leaving nothing much behind. Lead isn't very soluble.

MMMMM----- Recipe via Meal-Master (tm) v8.06
  
      Title: Vietnamese Curry
 Categories: Oriental, Curry, Poultry, Potatoes
      Yield: 8 servings

       1   Stalk lemongrass
 3 1/2 ts  Curry powder
           Black pepper
      1 ts Sugar
      4 ts Salt
      3 lb Chicken; cut up
      7 tb Oil 	
      3 lg Sweet potatoes or yams;
           - peeled, cubed (white
           - potatoes, peeled, cubed
           - may be substituted)
      4 cl Garlic; chopped
      3    Bay leaves
      1 lg Onion; in wedges
      2 c  Water 	
      1 lg Carrot; 2" slices
      2 c  Coconut milk
      1 c  Milk or water

  Combine the curry powder, black pepper, sugar, add salt and
  marinate the chicken in the mixture for at least 1 hour.

  Heat the oil and fry the potatoes over high heat until
  brown.

  (It is not necessary to completely cook potatoes at this
  point, only to brown them)

  When well browned, remove from the pan and set aside until
  ready to cook the curry.

  Pour off most of the oil from the pan, leaving 2 tablespoons
  for cooking the chicken.
 
  Heat 2 tablespoons oil over a high flame.

  Fry the garlic for a few seconds, then add the bay leaves,
  onion, and lemon grass; stir briefly and add the marinated
  chicken, stirring long enough to sear the meat slightly.

  Add the 2 cups of water and carrot, then cover and bring to
  a boil.

  Turn the heat down and simmer for 5 minutes; uncover and
  stir, then cook, covered, for another 10 minutes.

  Remove the cover and add the pre-fried potatoes, the coconut
  milk, and the milk.

  Cover again and simmer another 15 minutes.

  Serve with rice, Rice Sticks, or Japanese Alimentary Paste
  Noodles.
 
  From: http://recipeland.com

  Uncle Dirty Dave's Archives

MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

... Great thoughts reduced to practice become great acts.
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