Text 35558, 55 rader
Skriven 2010-03-06 14:54:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av RUTH HAFFLY
Ärende: getting to no 889
=========================
 ML> That's the sort of thing I, with my range of interests,
 ML> would jump on. I presume that the wife and the original
 ML> person played the same instrument (unless the program
 ML> was changed).
 RH> Yes, I think one was piano and the other, violin or flute.

Oh, flute, well. I guess I'd not have been so interested after
all.
 
 ML> I really think that Israel is in my not too distant future.
 RH> It is quite an interesting place to visit.  We could have spent a lot
 RH> more time at some places than we were allowed.
 ML> I don't know what my MO would be. I'm supposedly supposed
 ML> to do a concert or two in Austria and was thinking of going
 ML> to Israel afterward, but I might not have a sufficient time
 ML> to do so.

Now it looks like Scotland after the concert - assuming I can
get my money out of my bank, which was closed yesterday by
the FDIC. More excitement!

 ML> If you show up at this extravaganza, the blue razz is on me.
 RH> No Coke, diet Coke or (last resort) Pepsi? Seriously, if it's on the
 RH> late side in the evening, I'd go for a non caffienated drink anyway.
 RH> Does the blue razz turn your tongue blue or haven't you looked? (G)
 
I haven't actually tried it, the beers having more appeal to me.

      Title: Grilled Seafood Flautas
 Categories: Mexican, Seafood, Sauces
      Yield: 5 servings

           Roasted Tomato Sauce
      8 oz Crab Meat                   
    1/2 c  Green Onions w/tops; Sliced        
      1 tb Butter Or Margarine                 
    1/2 c  Dairy Sour Cream
    1/2 c  Monterey Jack Cheese; Shred
     14 oz Artichoke Hearts; drain, quarter
     10    Flour Tortillas; warm
      4 tb Butter Or Margarine

  Prepare Roasted Tomato Sauce; set aside.  Cook crabmeat and onions in 1
  Tb of margarine over medium heat, stirring frequently, until onions are
  tender.  Mix in sour cream, cheese and artichoke hearts. Spoon 1/3 c
  of the mixture onto one end of each tortilla. Roll up tightly into a
  cylinderical shape; secure with wooden picks. Heat 2 Tb of margarine in
  10" skillet over medium heat until hot and bubbly. Cook 3 or 4 flautas
  in margarine, turning frequently, until golden brown, about 5 min. Keep
  warm in 300F oven. Repeat with remaining flautas, adding the
  remaining margarine as needed.  Serve with warm Roasted Tomato Sauce.

___ Blue Wave/386 v2.30
--- Platinum Xpress/Win/WINServer v3.0pr5
 * Origin: Doc's Place BBS Fido Since 1991 docsplace.tzo.com (1:123/140)