Text 35761, 75 rader
Skriven 2010-03-12 21:48:00 av JIM WELLER (1:123/140)
     Kommentar till en text av BURTON FORD
Ärende: sad kountry 848
=======================
-=> Quoting Burton Ford to Michael Loo <=-

 BF> Belhurst Castle does have a "Winery" / But they have no
 BF> vines and worse, no Winery! They buy their wines from God knows who!!
 BF> The lowest bidder I'm sure.  $9.50 a glass indeed!
 
Or about $60 per bottle. It better be damned good!


MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Chris Cosentino's Rabbit Braised With Hay
Categories: Rabbit
  Servings: 6

      2    3-lb  rabbits, each divided
           into six pieces
           Salt and freshly ground
           black pepper
    1/2 c  flour
      3 TB olive oil
      1    onion, peeled and cut in
           half
      1    carrot, peeled and cut in
           half
      1    head fennel, cut in half
      1    head garlic, cut in half
    1/2 c  white wine
      1    fresh bay leaf
      1    handful of hay
      2 qt chicken stock

The chef at Incanto likes to poach baby carrots in the braising
liquid to serve alongside the rabbit.

1. Heat the oven to 250 F. Season rabbit pieces with salt and
pepper, then dust lightly with flour.

2. In a Dutch oven, heat the oil over medium heat. Sear the rabbit
pieces one or two at a time, taking care not to crowd the pan. When
the pieces are golden brown, remove and set aside.

3. Add the vegetables and cook until they just begin to brown.

4. Add the wine, bring to a boil, reduce to a simmer, and let cook
until it's reduced to about 2 tablespoons, occasionally scraping the
bottom of the pan to loosen any browned bits.

5. Add the bay leaf and hay. Set the rabbit pieces on top of the
hay, add the chicken stock, cover the pan, and braise in the oven
until the rabbit is tender, about 11/2 hours.

6. Transfer the rabbit pieces to a platter and serve warm.


  From: Offal Good                      
 
MMMMM-------------------------------------------------







Cheers

YK Jim


... I'm into inexpensive excitement!

___ Blue Wave/QWK v2.20
--- Platinum Xpress/Win/WINServer v3.0pr5
 * Origin: Doc's Place BBS Fido Since 1991 docsplace.tzo.com (1:123/140)