Text 35793, 81 rader
Skriven 2010-03-13 18:47:00 av DAVE DRUM (1:261/1381)
     Kommentar till en text av GLEN JAMIESON
Ärende: FUR PIECES
==================
-=> Glen Jamieson wrote to Ruth Hanschka <=-

 RH> A coat is the best use I can think of for mink and ermine.  Nasty
 RH> little buggers.  Fox are predators too, and they'll go after a moggie
 RH> if they can catch one.  Fox make great coats.  I'm prejudiced in favor
 RH> of felines, I guess.

 GJ> Rabbit skins are as good as any for making coats, and have the
 GJ> advantage that they are good to eat.

So are cats. And less risk of tularemia.
www.idph.state.il.us/public/hb/hbtulare.htm

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Cat Chasseur
 Categories: Game, Mushrooms, Wine
      Yield: 4 servings

      2    Cats; cleaned, skinned, in
           - serving pieces *
    1/4 c  Oil
    1/4 c  Onions; chopped
      1 lb Mushrooms; sliced
      2 md Tomatoes, chopped
           Flour
           Salt & White pepper
      3    Turkish bay leaves
      1 tb Tomato paste
      2 c  White wine

MMMMM----------------------BUERRE MANIE-----------------------------
      2 tb Flour
      2 tb Butter

  Heat the oil in a skillet and dust the cat with flour. Brown
  the cat over high heat quickly then pour off the oil and
  fats that accumulate.
  
  Add onions, mushrooms, tomatoes, flour, salt, pepper, bay
  leaves, and tomato paste and cook for 5 minutes.
  
  Add the wine and bring the mixture to a boil.
  
  Preheat your oven to 350øF (175øC)
  
  Bake the cat in your oven for 45 minutes.
  
  Remove the cat and thicken the sauce with the beurre manie
  (you know that fancy chefs have to have fancy names ... this
  is a "roux".) 

  For the beurre manie, simply melt the butter in a saute pan,
  add the flour and then cook over medium heat for a minute or
  two to take the "floury" flavor out of the mix.
  
  Pour the sauce over the cat and serve.

  * Rabbit may be substituted if suitable cats cannot be
  located and dispatched.
  
  Source: Chef Gerard Crozier, Crozier's Restaurant,
  New Orleans
 
  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM

 
ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

... It's a sign of creeping inner death when we can no longer praise the living
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