Text 36114, 61 rader
Skriven 2010-03-24 10:22:00 av Glen Jamieson
     Kommentar till en text av Jim Weller
Ärende: KID SOCCER LEAGUES 00324
================================
 -=> Quoting Jim Weller to Dave Drum <=-

 DD> I dunno about that. One of the best mechanics I know is a toots.

 JW> We are seeing more and more women in "non-traditional" jobs. The
 JW> mines and the government are both promoting the idea. Raine is
 JW> becoming a carpenter and Ray's Sheila was a heavy equipment operator
 JW> who rose through the ranks to lead hand and assistant pit boss.

There is a strong push here to get more women to take up engineering
as a profession.  In 1969, when I first worked for the Australian
colonial government in what was then the Territory of Papua and New
Guinea, a young female engineer civil engineer joined the Works team.
The rather misogynist senior engineer gave her the unsavory job of
fixing the Pt Moresby sewage treatment works.  The main problem there
was that many of the local residents used coconut husks instead of
toilet paper, and the macerators kept getting jammed up by the fibre.

As I like women as people, and enjoy working with them, I like to see
them taking on "non-traditional" jobs.  This is happening even in
countries which in the past have had a greater gender-specific
separation. Recently I have seen programs featuring female train
drivers in India, and a driver of a 200 tonne mine truck in Botswana.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: West African Peanut Chicken
 Categories: W. african, Poultry
      Yield: 4 Servings
 
      3 lb Chicken breasts or thighs
    1/2 c  Cooking oil
      2 md Onions, chopped
      2    To 3 garlic cloves, chopped

MMMMM---------------------------SAUCE--------------------------------
      2 c  Chicken broth (heated to
           -simmering)
    1/2 c  Crunchy peanut butter
      1    (6 oz.) can tomato paste
           -Salt, pepper and red
           -cayenne Pepper to taste
           -Chopped peanuts
 
  Preheat oven to 350 degrees.  Remove chicken skins; wash and pat dry.
  Brown chicken in oil, a few pieces at a time, and remove from heat.
  Brown onion and garlic; remove from heat.  Place chicken, onion, and
  garlic in casserole dish.  In a medium bowl, blend chicken broth,
  peanut butter, and tomato paste.  Add seasonings and chopped peanuts;
  pour over chicken. Bake covered, 45 minutes to 1 hour or until
  chicken is tender. Serve over hot cooked rice.
  
  FROM: Uncle Dirty Dave's Kitchen
 
MMMMM
 

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 * Origin: Braintap BBS Adelaide Australia (3:800/449)