Text 36461, 53 rader
Skriven 2010-04-04 21:34:00 av JIM WELLER (1:123/140)
     Kommentar till en text av GLEN JAMIESON
Ärende: PECULIARITIES 00404
===========================
-=> Quoting Glen Jamieson to Michael Loo <=-

 GJ> Have you found that over recent years there is
 GJ> an increasing number visitors from China to USA

I'm not seeing that in my part of the world yet. Australia is much
closer and presumably less expensive to get to so it makes sense that
it would be a favoured destination over North America or Europe for
a first international trip.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pork And Oyster Egg Roll Filling
 Categories: Chinese, Appetizers, Pork, Groundmeat, Oysters
      Yield: 1 batch
 
    1/3 lb Ground pork
      3 tb Soy sauce
      4    Green onions finely chopped
      2 pt Oysters shucked liq resrved
      2 tb Lemon juice
      1 tb Sherry
      1 tb Vegetable oil
      1    Onion finely chopped
      8    Fresh mushrooms chopped
           Black pepper to taste
      1    Red pepper diced
      1 tb Crushed pineapple
    1/2 ts Sesame oil
 
  In food processor combine pork, soy, scallions, oysters, lemon
  juice and sherry, grind briefly. Heat vegetable oil in wok or fry
  pan. Add pork mixture, onions, mushrooms, pepper, red pepper, stir
  fry 1-2 min, add pineapple and reserved liquid. Continue cooking 1
  min. Drizzle on sesame oil. Cool and make egg rolls.
 
  Jane Harris

MMMMM

That would be much tastier without the pineapple!


Cheers

YK Jim


... We all travel in time at the incredible speed of 3600 seconds/hour

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