Text 36598, 81 rader
Skriven 2010-04-08 22:15:00 av JIM WELLER (1:123/140)
     Kommentar till en text av MICHAEL LOO
Ärende: inspections 12
======================
-=> Quoting Michael Loo to Dave Drum <=-

 ML> 1.
 ML> a. sandwiches spread with mayo, mustard, peanut butter, jelly, etc.
 ML> have been confiscated under the no liquids or gels rule;
 ML> b. such sandwiches have been allowed;
 ML> c. mayo, mustard, etc. packets have been confiscated;
 ML> d. such packets have been allowed to be opened on-site and the
 ML> sandwiches linked to them amended on the spot (total chaos).
 ML> 2. the rule for total liquids/gels has been
 ML> a. 1 qt in 3 oz or less containers;
 ML> b. 1 qt in 3 1/2 oz or less containers;
 ML> c. 1 L in 100 mL or less containers.
 ML> 3. the rule for 3 oz (3.5 oz) containers is that the number 3
 ML> (or less) must be printed on the container by the manufacturer!
 ML> So if you have a 1 oz tube of cream or 1 Tb of mustard that
 ML> doesn't have the number 3 (or less) printed on it, which most
 ML> of them don't, into the trash it goes.
 ML> 4. solids that look like liquids in the x-ray
 ML> a. fall under the liquids in 3 oz containers in the 1 qt bag rule;
 ML> b. have to be inspected chemically.
 ML> 5. minibottles of booze 
 ML> a. (100 mL or under) have been confiscated;
 ML> b. have been allowed up to the 1 qt limit.
 ML> 6.
 ML> a. all water bottles have been confiscated;
 ML> b. water bottles are allowed to be drunk from and then passed;
 ML> c. water bottles are allowed to be drained and then passed;
 ML> d. empty water bottles only have been allowed.
 ML> 7. hard cheese is allowed; soft cheese is forbidden. This
 ML> is currently and has always been true. Never know when
 ML> someone is going to set fire to a Brie, you know.

Sad. Osama joo pawned Unca Sam's ass!

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Creme Yvette Cocktail
Categories: beverages, alcohol
  Servings: 1

    2/3    jigger Dry Gin
    1/3    jigger Creme Yvette
    1/3    jigger Lemon Juice

Creme Yvette liqueur is made in Bordeaux, France from an all natural
blend of four berry fruits from Burgundy: blackberry, raspberry,
currant, and wild strawberry. This Victorian romantic-at-heart
liqueur combines all those luscious berries with dried violet petals
from Provence and a final touch of orange peel, vanilla, and honey.

The Blue Moon in Hugo Ensslin's Recipes for Mixed Drinks (1917) lists
gin, Creme Yvette, dry vermouth and orange bitters. Crosby Gaige's
Cocktail Guide and Ladies' Companion (1941) lists this version.

The Creme Yvette Cocktail: Shake well in cracked ice and strain into
cocktail glass.

Recipe from: Rob Cooper of Cooper Spirits

LeNell Smothers 

  From: Slash Food                      
 
MMMMM-------------------------------------------------






Cheers

YK Jim


... Politics is war without bloodshed while war is politics with bloodshed

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