Text 36600, 77 rader
Skriven 2010-04-08 22:17:00 av JIM WELLER (1:123/140)
     Kommentar till en text av DAVE DRUM
Ärende: Heart Attacks on a plate
================================
-=> Quoting Dave Drum to Jim Weller <=-

 JW> Srpingfield and the Horseshoe sandwich were showcased
 JW> giant, deep fried horseshoe burritos too.
 
 DD> Now I hold myself to a pony shoe (half size
 DD> serving) and am still stuffed. I even ask for it sans bread.

Now that pony sounds perfect. I'd have the bread and ask for half the
fries instead.

 DD> I will likely never try the horseshoe burrito ...

I think I would... once. I'd be drawn to it like a bird to a snake,
horrified but unable to pull away. [g]

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hot Salt Beef Bagel
 Categories: Sandwiches, Beef, British
      Yield: 1 Serving
 
           Bagel
           Hot salt beef (corned beef)
           Yellow English mustard
           Sliced gherkins
 
  We have no shortage of delicious bagels here in New York City. (Is
  there a better bagel city in the world?) We also have no shortage of
  fat laden, drool inducing corned beef. (Is there a better corned
  beef city in the world?) Yet, explain to me how London is the city
  that has combined the two into what looks like a pretty outstanding
  sandwich. It's called a hot salt beef bagel, and it leaves me
  wondering, "How on earth did we got scooped on this?"
  
  Hot salt beef (or corned beef as we 'mericans call it) is found all
  over the UK, and hot salt beef sandwiches are as ubiquitous there as
  corned beef sandwiches here. But it was the Jews, who took up
  residence in the East End of London in the late 1800s, that started
  serving their version of the sandwich on freshly made bagels.
  
  Like New Yorkers with Katz's or H&H, most Londoners will point you
  to the Brick Lane Beigel Bakery ("beigel" being the Yiddish spelling
  of bagel) for the best hot salt beef bagel. Open 24 hours a day,
  this East End institution is as famous for breakfast as it is for
  the lines of clubgoers queued up for a late night snack on their way
  home from a long night of drinking. You can get your bagel topped
  with all of the standards (cream cheese and or assorted smoked
  fishes), but the serious sandwich is the one with hot salt beef,
  yellow English mustard and sliced gherkins. At only £2.50, it may be
  the only bargain in all of London.
  
  Brick Lane Beigel Bakery, 159 Brick Lane, London
  
  About the author: Zach Brooks is the proprietor of Midtown Lunch,
  where he blogs about affordable lunchtime eats in Midtown Manhattan.
  The guy knows his sandwiches.
  
  Posted by Zach Brooks

  From: Serious Eats
 
MMMMM




Cheers

YK Jim


... Sex romps rate just slightly above "meatball sandwich & ice cold beer"

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