Text 36606, 100 rader
Skriven 2010-04-08 06:02:00 av DAVE DRUM (1:261/1381)
     Kommentar till en text av MICHAEL LOO
Ärende: Popeye's Correction
===========================
-=> MICHAEL LOO wrote to DALE SHIPP <=-

 ML> Amazing deal. Speaking of which, though, a chicken has 8 pieces
 ML> as cut up in the normal way, right? Breast, wing, thigh, drum,
 ML> x2. So these are essentially 3 chickens. What are the missing
 ML> 2 pieces. Probably breasts I suppose.
 
I think it's server-bot choice. Whichever 11 pieces they grab to put into the
box - trying of course to keep a relative balance between dark and light meat
pieces. If one gets two 11 pc specials there should be, theoretically 11 dark
meat and 11 light meat pieces.
 
 DS> But see my correction message to Dave Drum.  I remembered wrongly.

 ML> You might have remembered rightly - the price may have increased
 ML> over the years, not a big surprise.

 DS> After I wrote that message, I found a coupon that gave the price as
 DS> $19.99.  Still good, but not as amazing.  It's not a deal we would
 DS> ever take just for ourselves though.

 ML> Or else it could be sneaky pricing. Buy one at $19.99, get one
 ML> free. But there could also be a recurring $11.99 for one special.

That's sort-of the deal here ... a pretty consistent "special" of 11 pieces
mixed for U$9.99. Which gives the effect of Dale's BOGO @ U$19.99 for a penny
less.
 
I got a double deal the other week-end for a gathering at my brother's place.
Oddly it was mostly breasts and thighs ... two wing and two legs out of 22
pieces.
 
Last night on the way home I stopped at Popeye's for a quick take-away meal.
They had a special of a po-boy, side and medium drink for U$5. I got the gulf
shrimp po' boy and RB&R. Right tasty.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Shrimp Burgers
 Categories: Seafood, Sandwiches, Chilies, Citrus, Breads
      Yield: 4 servings

      1 lb Unpeeled, med shrimp; cooked
      3 tb Chopped celery
      2 tb Chopped green onions
      2 tb Chopped fresh parsley
  1 1/2 ts Grated lemon rind
      1 c  Cornbread crumbs
           +=OR=+
      1 c  Soft breadcrumbs
      3 tb Mayonnaise
      1 lg Egg; beaten
    1/4 ts Salt
    1/8 ts Pepper
    1/4 ts Hot sauce; to taste
      2 tb Oil
      4    (6") Hamburger buns

  Toppings: lettuce leaves, tomato slices, tartar sauce
  or cocktail sauce.

  Peel shrimp, and devein, if desired; finely chop.

  Combine shrimp and next 4 ingredients in a large bowl.

  Add cornbread crumbs and next 5 ingredients, and stir until
  well blended.

  Shape mixture into 4 patties. Place patties on a wax
  paper-filled baking sheet; cover and chill at least 2 hours.

  Heat oil in large nonstick skillet over medium-high heat.
  Cook shrimp patties 4 minutes on each side or until golden.
  Drain on paper towels.

  Serve on hamburger buns with desired toppings.

  TIP: Finely chopping the shrimp and chilling the patties for
  at least 2 hours will help them stay together while cooking.

  Yield: Makes 4 servings

  Robert Stehling: Southern Living, APRIL 2003 
 
  From: http://find.myrecipes.com

  Uncle Dirty Dave's Archives

MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

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