Text 36739, 66 rader
Skriven 2010-04-13 06:11:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av DAVE DRUM
Ärende: Various 054
===================
 ML> they find anything, including
 ML> some smoker with a deranged sense of humor, they crow
 ML> about it no end.
 DD> Well, their actual positive accomplishments are very thin on the
 DD> ground. 

Or anyplace else, either. Which doesn't mean that they won't fuss
at me tomorrow. I expect a 5- to 10-minute fuss, not enough for me
to have to fuss back at them.

 ML>   Especially since every on of these petty
 DD> bureaucraps seems to make up the rules to suit his whim of the moment.
 ML> Part of the plan (and this I do believe). Oh, no, you've
 ML> never been allowed to take a 3-oz Jack Daniel's aboard
 ML> (Baltimore). Oh, we've always done hand swabs for explosives
 ML> (Phoenix).  Oh, we've always been at war with Eastasia (1984).
 DD> A lie told often enough becomes the truth. - Vladimir Illyich Ulyanov
 DD> (1870 - 1924)

Obladi, oblada, life goes on, mon.
                                                           
The day before yesterday, I had a 3/4 lb sandwich at Bill and Bob's,
essentially carpaccio, made of round, for $8. Today it'll be back to
Bill and Bob's, but a 1/2 lb sandwich (special has fries and a Coke,
$8). Bill and Bob's is the only place within walking distance of
where I am.

 DD> Go down the street (US 71) to the Daisy BB Gun factory and come back
 DD> with something to bend them to your will. The Red Ryder Anniversary
 DD> Model should do nicely. 

I've been by there. Never had the urge to pick up anything.
Anyhow, if I carried a Daisy into Ryan's, I'd probably be
outweaponed by a sizable factor.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Spiced Chicken
 Categories: Poultry
      Yield: Serves 4

      8 lg Chicken Thighs OR pieces of
           -your choice
    1/2 ts Ground Cumin
    1/2 ts Ground Coriander
    1/2 ts Salt
      2 cl Garlic, chopped
      2 ts Ground Ginger
      4 tb Light Olive Oil

In a shallow dish sprinkle chicken with cumin, coriander, salt, garlic,
ginger & half the olive oil. Rub the mixture all over the chicken pieces
to coat thoroughly & chill the chicken, well-covered, for at least 1
hour. Put remaining 2 tbsp oil in a large baking dish & add chicken
pieces, skin side up. Bake at 190C (375F) for 40 minutes, basting every
now & then for the first 30 minutes. When chicken is golden & cooked
through, transfer to serving plates. Spoon over any remaining pan
juices. Serves 4.

Source: Unknown

MMMMM

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