Text 36760, 96 rader
Skriven 2010-04-14 05:24:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av RUTH HAFFLY
Ärende: stuff 056
=================
 -=> Ruth Haffly said to Carol Shenkenberger <=-
 CS> Well new one is pretty easy and obvious.  Some frills in there
 CS> someplace probably.  Some of the frills we dont care abut (timed bake?
 CS>  Naw, I just start once ready).
 RH> That's forif you're at work, Don is off fishing & Charlotte is in
 RH> school but you want to roast a ham (or something else) for supper.  Pop
 RH> it into the oven before leaving the house, push a few buttons and the
 RH> oven will turn on in time for you to have dinner at 6 or whenever
 RH> you've got it set for.  My qualm with that is that the meat is left at
 RH> room temperature for some hours, allowing all kinds of bacteria to
 RH> build up on it (yes, even in the oven).  Needless to say, I don't think
 RH> I've ever used it but I know my mom did (does now?) when she was
 RH> working. 

Not much danger, though, as the bacteria will have roasted off.
If you have concerns, maybe the best thing would be to sear the
food, then have it sit in near-sterile conditions in the oven,
and then finish the cooking later so the food is still hot at
dinnertime.

What you might get is someone sneaking in the vent, but that
should be pretty negligible.

 CS> She's jumping up and down going yes!  Tell Steve we also have a hand
 CS> grinder for meat if he wishes to use that.
 RH> He saw; we have to decide what, if anything he will do.  I think
 RH> Charlotte will have fun helping to roll meat balls; Michael helped me
 RH> last time.  Do you have about an 8qt pot or should I bring one from
 RH> here?  I'll bake the meat balls, then put them into a pot of sauce to
 RH> simmer for a bit.  Also, should I bring a cookie sheet (for baking the
 RH> meat balls)?  No braccole this time; we're finishing the semester just
 RH> before coming up so I want to do something "no brainer".  I'll
 RH> probably get organic beef & turkey, either at Lowe's or Whole Foods to
 RH> bring with us.
 
I will be available for prep work again, especially if you
promise to make some with less cheese.

MMMMM----- Recipe via Meal-Master (tm) v7.07

      Title: Spaghetti with Meatballs
 Categories: Italian, Ground beef, Pasta
   Servings: 6

MMMMM----------------------------SPAGHETTI---------------------------------
    1/4 c  Olive oil
      2    Cloves garlic,finely chopped
      3 cn Tomato sauce(8oz)
      1 cn Mushroom stems/pieces(4oz)
    1/2 c  Green pepper,finely chopped
    1/4 c  Snipped parsley
      1 ts Salt
    1/2 ts Ground pepper
    1/4 ts Sugar
    1/8 ts Dried basil leaves
    1/8 ts Ground oregano
      1 c  Dry red wine
      1 pk Spaghetti(16oz)
           Grated Parmesan cheese

MMMMM----------------------------MEATBALLS---------------------------------
  1 1/2 lb Ground beef
    3/4 c  Dry bread crumbs
    1/2 c  Onion,finely chopped
    1/4 c  Milk
    1/4 c  Dry red wine
      1    Egg
      1 tb Snipped parsley
  1 1/2 ts Salt
      1 ts Worcestershire sauce
    1/8 ts Ground pepper
    1/4 c  Vegetable oil

  SPAGHETTI: Heat oil in Dutch oven. Cook and stir onion and garlic in hot
  oil until onion is tender. Stir in tomato sauce, mushrooms (with liquid),
  green pepper, parsley, salt, pepper, sugar, basil and oregano. Heat to
  boiling; reduce heat. Cover and simmer, stirring occasionally, 1 hour.

  Stir in wine. Cover and simmer, stirring occasionally, 30 minutes. Uncover
  and simmer, stirring occasionally, 30 minutes longer.

  While sauce is simmering, prepare Meatballs. While meatballs are cooking,
  cook spaghetti as directed on package; drain but do not rinse. Spoon
  meatballs onto spaghetti; cover with sauce. Serve with cheese.

  MEATBALLS: Mix all ingredients except oil. Shape by rounded tablespoonfuls
  into balls. Heat oil in 10-inch skillet. Cook meatballs in hot oil until
  done, about 20 minutes.

  Source unknown

MMMMM

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