Text 36809, 83 rader
Skriven 2010-04-15 06:42:00 av Dave Drum (39850.cooking)
  Kommentar till text 36763 av MICHAEL LOO (1:123/140)
Ärende: Drum filets
===================
-=> MICHAEL LOO wrote to GLEN JAMIESON <=-

 GJ> Title: CARPACCIO-STYLE EMU
 GJ> Carpaccio is a raw meat cured by means of salt & air drying, Marcel
 GJ> Bouvier recommends drum fillets for this recipe.

 ML> 1. no, it isn't.
 ML> 2. drum fillets?

Eeeeeeekkkkkkk!!!! I know what he is referencing ... slices of meat from the
lower leg (drumstick) of the emu. It's odd, however that one would refer to
cured meat as "raw". Uncooked, certainly. But, raw???

MMMMM----- Recipe via Meal-Master (tm) v8.04
  
      Title: Grilled Emu Filet with Riberry Sauce
 Categories: Emu, Australian, Main dish
      Yield: 4 servings
 
    600 g  Emu filets (22 oz)
      2 ts Cardamom pods
      1 tb Ground coriander
    1/2 ts Five-berry mixture; ground
           +=OR=+
    1/2 ts Mixed pink & green
           - peppercorns; ground
      3 cl Garlic
     80 ml Raspberry vinegar (1/3 cup)
    750 ml Good beef stock (3 cups)
    1/2 ts Mustard seed oil
    150 g  Riberries (5 1/2 oz) * 

  * available frozen from specialty food stores stocking
  Bush Tucker products
  
  Trim any sinew or "silver" skin from filets. Using a mortar
  and pestle, pound cardamom pods to release seeds; discard
  pods. Add coriander, berry mixture, garlic and vinegar and
  pound to a paste. Spread over filets, cover and stand at
  room temperature for 1-2 hours. 

  Reduce beef stock by boiling to about 375ml (1 1/2 cups).
  Keep warm. Brush a cast-iron grill pan (with removable or
  ovenproof handle) with mustard seed oil and heat on top of
  the stove until very hot. 

  Cook filets for 1 minute on each side. Transfer pan to a
  220øC/425øF oven and bake for 5 minutes - no longer. 
  
  Remove pan from oven, transfer filets to a warm plate and
  stand for 5 minutes, Add the thawed riberries to reduced
  stock and bring to the boil. 

  Serve meat sliced thinly on the diagonal, with sauce spooned
  over. 

  Note 1: Five-berry mixture is black, white, pink, Jamaica
  and green peppercorns, with coriander seeds, and is sold as
  such. 

  Note 2: A range of products is available by mail order from
  Bush Tucker Supply Australia, PO Box B103, Boronia Park, NSW
  2111, (02) 817 1060, fax (02) 817 3587.
   
  Submitted By Sherree Johansson on 09-01-94
  
  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

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