Text 36998, 79 rader
Skriven 2010-04-22 06:32:00 av Dave Drum (40063.cooking)
  Kommentar till text 36984 av DAVE SACERDOTE (1:123/140)
Ärende: Juniper Berries
=======================
-=> DAVE SACERDOTE wrote to ALL <=-

 DS> I have beans baking in the oven tonight, but they're not my usual
 DS> New England style, with maple syrup.

 DS> Last time I was at Milano, the little Italian market in Springfield,
 DS> I collected some prosciutto trimmings - skin and fat - as they were
 DS> trimming the rind to slice an order.  I was rewarded with about
 DS> a quarter pound of trimmings from a really nice Prosciutto di Parma
 DS> (the genuine article) which are now in the oven surrounded by beans.

 DS> Beans, trimmings, an onion, some dry mustard, a teaspoon of good
 DS> Hungarian paprika, a cup of honey, a few juniper berries, some
 DS> salt, and a sprig of rosemary, water to cover, and into the oven
 DS> overnight.  I hope it turns out OK - I'll let you know.

I was with you right up to the juniper berries. Everything I have had with
juniper berries in it reminds me of cheap gin - the only booze (any juniper
flavoured gin) that I actively abhor. To the point of having my gag reflex
triggered.

I'll be awaiting your report.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Brother Juniper's Santa Rosa Struan
 Categories: Breads, Grains
      Yield: 1 1/2 lb loaf

   2 1/2 ts Active Dry Yeast
   3 1/2 c  Bread Flour
     1/4 c  Polenta; uncooked
     1/4 c  Rolled Oats
     1/4 c  Brown Sugar
     1/4 c  Wheat Bran
       2 ts Salt
     1/4 c  Brown rice; cooked
       2 tb Honey
     1/2 C  Buttermilk
       1 c  Water +2 tb water *
 
  * NOTE: The amount of water will vary according to the
  moistness of the rice.
 
  Basic Bread Setting
 
  Process the ingredients according to your manufacturer's
  instructions for a basic bread setting. This recipe was
  developed using just-cooked rice. If your rice has been
  sitting in the refrigerator overnight, you may need an extra
  tablespoon or so of water. If your machine has a light crust
  setting, you might want to try it.
 
  Remove the bread from the bread machine pan to a rack to
  cool. Wrap to store in aluminum foil or in a clean, brown
  paper bag.
 
  This is WONDERFUL!!

  Recipe By: Rustic European Breads From Your Bread Machine
  Book by Linda West Eckhardt and Diana Collingwood Butts

  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

... Ninety percent of politicians give the other ten percent a bad name.
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