Text 37635, 65 rader
Skriven 2010-05-10 23:21:00 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Jim Weller
Ärende: Re: Roast chicken
=========================
 -=> On 05-09-10  20:54,  Jim Weller <=-
 -=> spoke to Dale Shipp about Roast chicken <=-

 DS> Lately, our favorite way to roast chicken is to go to BJs.  You get a
 DS> 2 1/2+ pound bird, fire roasted on a rotating skewer, ready to eat --
 DS> for a grand old price of $5.99.  It is pretty good chicken.

 JW> They are $7.99 here at Loblaw's... just enough of a premium to
 JW> encourage me to do my own. I sometimes do their periodic meal deal
 JW> though: 1 chicken, 1 baguette and 2 X 1 lb tubs of salads for $9.99
 JW> when I feel lazy. It's much tastier, healthier AND cheaper than KFC.

Our Giant grocery store also has roasted chickens.   They charge $6.99
or $7.99 for a two pound bird.  The BJs bird is a much better deal.  I
wonder how much the electricity costs to roast such a bird at home?  The
raw bird price could easily excede half the BJs price, unless on a deep
sale.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: PATE IN CRUST 1
 Categories: Appetizer
      Yield: 8 servings
 
      1 ea RECIPE PLAIN PASTRY
    1/2 lb CHICKEN BREAST MEAT (SLICED
      2 oz BRANDY (FOR CHICKEN)
      2 oz BRANDY (FOR PORK)
      1 lb GROUND PORK
    1/4 t  SALT
    1/4 t  BLACK PEPPER
      3 oz COOKED HAM (SLICED IN LONG,
      1 ea EGG
    1/2 lb CRACKERS
 
     Make pastry and set aside. Marinate chicken in 2 ounces brandy
     for 2 or 3 hours. In a small bowl, thoroughly mix ground pork,
     two ounces brandy, salt, and pepper.

     Roll 3/4 of pastry dough and floured wooden board to 1/8 inch
     thick. Line bottom and sides of loaf pan with rolled pastry
     shell. There should be about 1/2 inch of extra dough on top of
     sides.

     Layer half of pork on the bottom of the pan. Then layer all of
     chicken and pour marinade on top. Next, layer all of sliced ham.
     Then cover ham with rest of pork.

     Roll remainder of pastry to 1/8 inch thick and cover top of pan.
     Crimp edges to seal. Beat 1 egg and rush top of pastry with it.


      Downloaded from the WWW site of Dave & Georgette Burnside
      www.synapse.net/~gemini/mealmast.htm
 
MMMMM
 


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