Text 37765, 70 rader
Skriven 2010-05-14 23:11:00 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Janis Kracht
Ärende: Re: whimpering  was: Ani
================================
 -=> On 05-14-10  16:04,  Janis Kracht <=-
 -=> spoke to Nancy Backus about Re: whimpering  was: Anim <=-

 JK> Speaking of basil, I planted bunch of plants today in a 
 JK> fenced in spot.. I don't THINK the pups can get in there :)

That is the one plant we have had consistent good luck with.  We plant
it in a pot sitting on the deck where it can get at least a little sun
during the day.  Also, this year we gave up on tomatoes and are going
to try green peppers instead.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Herbed Cheese Spread~
 Categories: Cheese, Appetizer, Spread, Low cal, Low cholest
      Yield: 12 servings
 
      8 oz Feta cheese
      8 oz Cream cheese
      2 tb Sour cream
      1    Clove garlic
           Fresh chives -- cut in 3"
           Pieces
           Fresh basil leaves --
           Chopped
           Fresh parsley -- chopped
           Fresh thyme -- chopped
           Fresh dill weed -- chopped
           (optional)
 
  Excellent for stuffing raw vegetables (celery, cherry tomatoes, pepper
  wedges) for a quick hors d'oeuvre.
  
  Crumble feta cheese into bowl of food processor with chopping blade
  intact. Mash garlic clove with flat edge of knife or in garlic press
  and add to processor bowl. Add herbs, with chives snipped into 3 inch
  pieces.


  No quantities are given for fresh herbs because they should be added
  according to individual taste.

  To substitute dried herbs, start with approximately 1/2 teaspoon
  basil, 1 tablespoon each of chives and parsley,  and 1/4 teaspoon each
  thyme and dill. Add more of any herb, if you wish.

  Process just until herbs are chopped. Add cream cheese and sour
  cream.  Process until desired consistency, adding more sour cream for
  a softer  spread. Serve with crackers.

  Makes about one pint.
  
  Per Serving:  Calories 121; fat 11.1 g; cholesterol 39 mg;
  carbohydrate 1.5 g; fiber 0 g; protein 4.2 g; sodium 268 mg;
  potassium 39 mg;
  calcium 111 mg.
  
  Recipe By     : Elizabeth Powell
  
  From: Marjorie Scofield               Date: 09-23-95 Recipes
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 22:57:01, 14 May 2010
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)