Text 37863, 89 rader
Skriven 2010-05-17 22:59:00 av JIM WELLER (1:123/140)
     Kommentar till en text av DALE SHIPP
Ärende: five things supermar
============================
-=> Quoting Dale Shipp to Jim Weller <=-

 DS> "enhanced" with up to 15% broth solution. We refuse to buy such.

Same here.

Tonight I scored some nice chicken thighs, my favourite piece,
cheaper than either whole chickens, drumsticks or legs. Alberta
raised and processed, air chilled, no additives, $5.38/kg. It was a
big package: 18 thighs but I broke it down into three smaller
packages and froze two of them.

 JW> chicken is labelled as "water chilled" or "air chilled".

 DS> I've never noticed that distinction.  I wonder what is done here.

You'll have both kinds if you look and the air chilled ones will
likely have a brag line on the package.

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Bromberg Bros. Blue Ribbon Northern Fried Chicken
Categories: chicken, spice, mix
  Servings: 4

      6 c  soy oil
      3 lb chicken, cut into 8 pieces
      4 lg egg whites, whisked
    1/2 c  matzo meal
    1/2 c  all-purpose flour
    1/4 ts baking powder
    Perfect Roast Seasoning
      1 ts Fried Chicken Seasoning
    Mexican honey for serving

1. Fill a large pot with about 3 inches of oil. Heat the oil over
medium-high heat until a deep-fat thermometer reads 375 F.

2. Rinse the chicken pieces and pat dry with paper towels. Place the
egg whites in a large shallow bowl. In a separate shallow bowl,
combine the matzo meal, flour, and baking powder. Dip each chicken
piece in egg white and let excess drip back into the bowl. Next
press each chicken piece into the matzo mix and tap off excess.

3. Working in 2 batches, if necessary, fry the chicken until dark
golden, about 10 minutes for white meat and 13 minutes for dark
meat. Transfer to a paper towel-lined plate. Sprinkle immediately
with the perfect roast seasoning, then coat the pieces with the
fried chicken seasoning. Serve with gravy if you like, and honey,
for dipping.

Perfect Roast Seasoning

1/4 cup plus 2 tablespoons kosher salt
3 tablespoons freshly ground black pepper
1 1/2 teaspoon dried thyme

Combine the salt, pepper, and thyme, and store in a covered container.

Fried Chicken Seasoning

2 teaspoons hot paprika
1 1/2 teaspoons salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried parsley
1/2 teaspoon dried basil
1/4 teaspoon cayenne pepper

Combine the paprika, salt, garlic powder, onion powder, parsley,
basil, and cayenne pepper, and store in a covered container.

Adapted from Bromberg Bros.Blue Ribbon Cookbook
by Bruce Bromberg and Eric Bromberg.

  From: Serious Eats

MMMMM-------------------------------------------------

Cheers

YK Jim


... "Hap" means "together" in Korean

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