Text 38609, 87 rader
Skriven 2010-06-03 17:17:00 av Dave Drum (41320.cooking)
     Kommentar till en text av Michael Loo (41255.cooking)
Ärende: Transports
==================
-=> Michael Loo wrote to Dave Drum <=-

 ML> or projected arrival of these buses. So if the info given was
 ML> "1:32 and 2:02," the actual numbers would more likely be 1:37
 ML> and 2:40 or similar.

 DD> Apparently, then, it wasn't the Dee Cee system.

 ML> I'll describe what's at Rosslyn. There are big displays that
 ML> list the same info as the printed schedules (which are posted
 ML> directly beneath) - totally useless. There are also little displays
 ML> that say "next bus at such-and-so time" - these were supposed to
 ML> give the info as your article describes, only they didn't, instead
 ML> giving the exact same totally useless information. And, big and,
 ML> the last time I was there, they were disabled altogether.

 DD> I'm blowed if I can find that sucker. It was a by-blow of a story on
 DD> targeted marketing apps using cell phone GPS - which then went into how
 DD> these apps get written and used the public transport thing as an
 DD> example. I even tried on APM's Marketplace. No joy.

 ML> ?withdrawn?

I don't think so. I think it's a matter of me not remembering *WHICH*
NPR/APR/PRI programme it was a part of and not having the time or patience 
at the moment to do an exhaustive search. It was, as I think I mentioned, 
buried in a larger story about targeted marketing using cell phone apps.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bus Station Saigon Sandwiches
 Categories: sandwiches
      Yield: 1 sammich
 
      1    French baguette roll per 
           - sandwich
      4 oz Pork tenderloin; cold, slice
           - thin
      1    Carrot; grated
      1    Jalapeno or Thai chile;
           - chopped
      1    Cucumber; peel, slice thin
           Cilantro (fresh); chopped
           Pork or chicken pate
      1 lg Shallot; chopped, sauteed
      1 tb Lime juice (fresh)
      1 tb Sugar
      3 tb Nuoc mam; (Fish sauce)
      2 tb Vietnamese chile-garlic 
           - sauce; (Sriracha) *
 
  This comes from "Uncle Billy's Downeast BBQ Book". (ISBN
  0-9622518-0-1)    
 
  I used pulled pork instead of the tenderloin with great
  results. Slice the roll open leaving the ends intact to
  create a pocket. Put in pate, pork, and shallots. Pile on
  the rest of the veggies.                            
                                                                              
  To make the sauce: mix the garlic sauce, lime juice, sugar,
  and nuoc mam (fish sauce) until the sugar is dissolved. This
  is enough for 3-4 sandwiches.                                  
                                                                              
  The heat is in the sauce. Add according to your fortitude,
  disposition, or world view.                                                  
             

  * Yaaaaahhhh Hooooooo Aaaaahhhh Hot Sauce will work very
  well here - UDD
 
  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM
 
ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

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