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 lista första sista föregående nästa 
Text 38617, 63 rader
Skriven 2010-06-03 20:45:00 av JIM WELLER (1:123/140)
     Kommentar till en text av BURTON FORD
Ärende: Burgerking  --  and cooki
=================================
-=> Quoting Burton Ford to All <=-

 BF> This is probably a wierd, low class topic for a Cooking Echo
 
Not really. Burgers are a pretty hot topic everywhere these days,
just like bacon. And fast food reviews are common here too.

 BF> I like small, thin fries.

They are the best.

 BF> I know, I know -- thin patties, small buns, cheap semicheese... but
 BF> Geeeese for a buck!

 BF> decent *food and a great price.  For a quick, unimportant lunch.

Quite amazing isn't it. $1.39 in Canada; $1.69 in some markets
(like Yellowknife, still quite cheap).
                                    
 BF> chicken and gravy & biscuit dinner
 BF> a box of chicken stock
 BF> Pillsbury Grands Buttermilk Biscuits

 BF> Then, still all by myself, I baked the biscuit dough to golden
 BF> perfection!
 BF> It's just amazing that Technology has made it possible for a lazy Eat

Well done old man. Watch the slippery slope though. Next it'll be
scratch biscuits, then grinding wheat berries for fresh flour, then
organic wheat farming in your back yard.

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: The Robert E. Lee
Categories: Southern, Breakfast, Sausages, Eggs, Biscuits
  Servings: 1

           biscuits
           gravy
           bacon
           sunny side up egg
           sausage gravy

Breakfast sandwich made of biscuits and gravy topped with bacon and
sunny side up egg served with sausage gravy.

(submitted by Jason P. Robinson)

  From: Thisiswhyyourefat.Com/          
 
MMMMM-------------------------------------------------


Cheers

YK Jim


... Price is what you pay. Value is what you get.

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