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Text 38654, 83 rader
Skriven 2010-06-04 19:56:00 av JIM WELLER (1:123/140)
     Kommentar till en text av MICHAEL LOO
Ärende: Sunday 246
==================
-=> Quoting Michael Loo to Jim Weller <=-

 ML> I was swilling down probably ten Lites a day (hard to get a
 ML> buzz on from them

How strong, or should I say weak, is American lite beer?

Here, lite beer is 4.0%, regular beer 5.0-5.5%, dry ale and ice beer
5.6-6.1% (even though they taster lighter) and premium or strong
beer 7-8% or higher.

 JW> Who brought the venison?

 ML> I think that Don [...]bartered it

Good for him for sharing!

More bacon stuff from Dave's blog...

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Breaded Luncheon Bacon
Categories: Bacon, Historical
  Servings: 4

           egg
           cracker crumbs
           bacon

Thanks to the Internet Bacon Meme, people seem to think that the
intense interest in bacon is a recent phenomenon.  The variety of
old recipes featuring bacon may surprise you. Take, for example
Chicken Fried Bacon.  The Wikipedia article about it says it was
introduced in Texas in the early 1990's, but an incredibly similar
recipe appeared in the Sarasota [FL] Herald nearly 60 years earlier,
on 29 December 1937:

Have a well beaten egg in one plate and finely crushed cracker
crumbs in another. Have bacon sliced thin and cut the strips in two
for easier handling. Dip each slice of bacon first in the egg, then
in the cracker crumbs and brown in hot fat in a skillet. Watch and
turn carefully as it burns easily.


  From: Http://Davescupboard.Blogspot.Com
 
MMMMM-------------------------------------------------
MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Sarasota Bacon Corn Bread
Categories: Corn, Quickbreads, Bacon, Historical
  Servings: 4

      1 c  corn meal
      1 c  white flour
      1 TB baking powder
    1/2 ts salt
      1    egg, well beaten
      1 c  sweet milk
    3/4 c  diced bacon

Sift flour, measure and sift with baking powder and salt. Add corn
meal. Combine egg, milk and bacon which has been crisped. Add dry
ingredients. Fill well-oiled muffin tins 2/3 full. Bake in hot oven
(450 F) 15 minutes.

:From the Sarasota [FL] Herald, 29 December 1937

  From: Http://Davescupboard.Blogspot.Com
 
MMMMM-------------------------------------------------


Cheers

YK Jim


... Vegan Pastrami Style "Jerquee"? WTF!

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