Text 38775, 76 rader
Skriven 2010-06-08 07:03:00 av Dave Drum (41495.cooking)
  Kommentar till text 38759 av Ruth Haffly (1:396/45.28)
Ärende: Chilies
===============
-=> Ruth Haffly wrote to Dave Drum <=-

 DD> But, yeah. I know that she's fighting clinical depression - as she has
 DD> for some time. I just don't know what I can do for her beyond "be
 DD> there for her" if she needs anything. And that's a little tough as my
 DD> crystal ball has been out of focus since I dropped it in 1951.

 RH> Be there for her, let her know she has your love and support. Pass
 RH> along our prayers too. Food for the soul never goes bad.

I'm doing what I can - from 50 miles away. It's frustrating sometimes. But, I
know I have to hang in there, even if G never responds. We do what we can ...
and life sure has dealt her a tough hand.
 
 DD>       Title: Brother Walter's Pinto Beans
 DD>  Categories: Beans, Chilies, Pork
 DD>       Yield: 16 servings

 RH> Have you tried these?  I'd go lighter on the chili powders/pepper until
 RH> I got my heat tolerance built up.  Also go easy if I took these
 RH> anywhere as there are usually lots of chili wimps in our circles.

Not from this specific recipe. But, it's near enough to what I usually do with
pinto beenz as to make no "never minds". I usually use a TB or so of Mexene
(used to be Chilliman) chilli spice and half that much of good cumin (which
isn't called for in Brother Walter's). Almost a meatless chilli (which may be a
contradiction in terms  Bv]= ).

The quantity of red pepper (usually cayenne) is not specified, so one may vary
the heat according to taste without going too far off the track of the recipe.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Mac's Pinto Beans
 Categories: Beans, Pork, Chilies
      Yield: 6 servings

     15 oz Can tomato sauce
      1 lb Dry pinto beans
      1 lb Bacon; sliced, raw
      1 lg Red onion; chopped
      4 cl Crushed garlic
    1/4 c  Brown sugar
      2 ts Worcestershire; or more
      4 ts Rogelio Bueno Authentico
           - Adobo
 
  Put beans in crockpot and add water to cover plus 1 cup or
  the amount you would want for juice. Let beans cook till
  they start to soften then add everything but the adobo and
  let cook till done. Add salt and pepper to taste. 

  I sometimes add 1- cup of beef broth instead of the water as
  I like the richer flavor. If using the broth I'm careful
  adding salt. 

  We serve with fat slices of buttered French bread and pour
  the beans and juice on top of it.

  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

... There's no point in being grown up if you can't be childish sometimes.
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