Text 38866, 80 rader
Skriven 2010-06-09 21:59:00 av JIM WELLER (1:123/140)
     Kommentar till en text av DAVE DRUM
Ärende: Maker's Mark
====================
-=> Quoting Dave Drum to Burton Ford <=-

 DD> I hauled a couple of loads of their hooch
 DD> Their distillery is located
 DD> in the back of beyond where the hoot owls tread the chickens on a
 DD> Saturday night. Extremely "rustic" is, I believe, the polite way to say
 DD> that.

Where was that? The main (original) distillery was on the river
front in downtown Windsor and not far from railway tracks and the
huge Chrysler plant. My grandfather lived half way between them in
Walkerville (within smelling distance) and the area was rundown
mixed industrial and cheap housing, not rural.

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Bacon-Pimento Cheese Bread
Categories: Bread, Bacon, Cheese
  Servings: 1

      4 sl bacon
      1    envelope active dry yeast
      2 TB warm water
  3 1/2 c  plus 3 tablespoons
           all-purpose flour
      2 ts sugar
      1 ts salt
      1 c  milk
      1 TB minced fresh chives
      2 oz sharp cheddar cheese,
           shredded
    1/4 c  finely chopped pimentos
      1 TB butter, melted 

In a medium skillet, fry the bacon over moderate heat till crisp.
Drain on paper towels, crumble, and reserve the grease in the
skillet.

In a small bowl, combine the yeast and water and let proof for about
10 minutes.

In a medium saucepan, combine the 3 tablespoons of flour, reserved
bacon grease, sugar, and salt, gradually stir in the milk, and cook
over moderate heat, stirring constantly, till thick and smooth,
about 10 minutes. Remove the pan from the heat, add the chives,
cheese, and pimentos, stir till the cheese melts, and let cool
slightly.

Add the yeast mixture to the cheese mixture, stir, and gradually add
the 3 cups of flour, beating with an electric mixer till smooth and
adding enough extra flour to make a firm dough. Turn the dough out
onto a lightly floured surface and knead till smooth and elastic,
about 8 minutes. Place in an oiled bowl, turn to coat the surface,
cover with a towel or plastic wrap, and let rise in a warm area till
doubled in bulk, about 1 hour.

Punch the dough down, transfer to a 9 by 5 by 3-inch loaf pan,
cover, and let rise again till doubled in bulk, about 1 hour.
Meanwhile, preheat the oven to 350 F.

Brush the top of the loaf with melted butter and bake till the loaf
sounds hollow when tapped, 35 to 40 minutes. Turn out onto a wire
rack and let cool.

Adapted from Pig: King of the Southern Table by James Villas.

  From: Serious Eats                    
 
MMMMM-------------------------------------------------

Cheers

YK Jim


... Whiskey makes people crazy and behave like Irishmen.

___ Blue Wave/QWK v2.20
--- Platinum Xpress/Win/WINServer v3.0pr5
 * Origin: Doc's Place BBS Fido Since 1991 docsplace.tzo.com (1:123/140)