Text 38949, 77 rader
Skriven 2010-06-13 13:29:00 av JIM WELLER (1:123/140)
     Kommentar till en text av DAVE DRUM
Ärende: Satellite Radio
=======================
-=> Quoting Dave Drum to Jim Weller <=-

 JW> There are no radio signals for 500 miles between Yellowknife
 JW> and the Alberta border.
 
 DD> In the Baron I have installed a Jensen AM/FM/CD player which
 DD> reads and plays MP3 CDs or MP3 players or USB thumb drives.

I have not gotten into sat radio myself yet although several of my
friends have. For our semi-annual trips to Edmonton I just carry
lots of CDs or DVDs.

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Maxed Mac And Cheese Hot Dog
Categories: Sandwiches, Sausage, Cheese, Ham, Chilies
  Servings: 4

      2 TB butter
      4    split-top hot dog buns
      8 oz elbow pasta
    1/2 c  sour cream
      2 c  shredded cheddar cheese
    1/2 ts mustard powder
    1/2 ts garlic powder
           Splash of hot sauce
      4 sl prosciutto
      4    hot dogs
      1    avocado, peeled, pitted and
           sliced
           Smoked paprika

In a large skillet over medium, melt the butter. Place the buns in
the skillet, turned on their sides. Toast until lightly crisped and
brown, about 2 minutes. Turn to toast the other side; set aside.

Bring a large saucepan of salted water to a boil. Add the pasta and
cook according to package directions. Reserve 1/4 cup of the pasta
cooking water, then drain the pasta and return it to the saucepan.

Add the sour cream, cheddar cheese, mustard powder, garlic powder
and hot sauce. Stir well.If the sauce is too thick, add a bit of the
reserved cooking water. Cover, set aside.

Tightly wrap 1 slice of prosciutto around each hot .dog Heat a grill
to medium. Lightly oil the grates or coat them with cooking spray.

Grill the hot dogs, turning them periodically, until the prosciutto
is evenly crisped and lightly browned, about 4 to 5 minutes.

To assemble the hot dogs, spoon a generous amount of mac and cheese
into each bun. Nestle a hot dog into the macaroni, top with avocado.
Sprinkle on smoked paprika.

From: Cape Cod Online


  From: Slash Food                      
 
MMMMM-------------------------------------------------


What does avocado have to do with the traditional cuisine of Cape
Cod?



Cheers

YK Jim


... My father hated radio and couldn't wait for TV so he could hate it too

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