Text 39111, 83 rader
Skriven 2010-06-18 17:04:33 av Ruth Haffly (1:396/45.28)
  Kommentar till text 38802 av Janis Kracht (1:261/38)
Ärende: Dog gone, Kitchen Aid                                    [2]
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Hi janis,

>> CONTINUED FROM PREVIOUS MESSAGE <<

 JK>  we were there 7 years and in that time, the company again changed
 JK> hands a few times more.  Now the name of the firm is fpTechnologies of
 JK> Ohio.  :)  It's based in Ohio, but Ron and I are in NY, as well as
 JK> another programmer here in NY as well.

At least you were working thru all the changes in the company!  So many
people get laid off when a new company takes over another one.


 JK> And yep, I not only made Kentucky hot brown but also Kentucky Burgoo
 JK> :) Hot Brown was introduced to me by my hairdresser of all people (g).
 JK>  He was a great fellow (smile).

Sounds like ke was somewhat of a cook too.  IIRC, Bobby Flay did a Hot
Brown Throwdown a few years ago.  I think he lost. (G)  Is Burgoo
related to the Brunswick Stew of NC/GA?

>> itself was a neat place to be and live, but it was good to be back
>> home.

 JK> > Home is where the Army (or God) sends you. (G)  We make home
 JK> wherever we > are.

 JK> Understand (smile).  For us, as long as we're together working, we
 JK> really don't mind... :)  It's great to be near the kids though now.

Same here except for the being near the kids factor.  We'll see ours
next week. (G) Also, talking about going out to LV for Christmas.


 JK> > My parents got one of the electric large bucket ones when I was in
 JK> > month basis a few years before that.  It did make a mess; Dad would
 JK> be > the one to dump it. Mom always put newspaper on the kitchen floor
 JK> before > putting the bucket there and the paper was always soaked.

 JK> hehehehehe yes, that's it exactly.  :)  :)

Dad has bought the NY Times for years; they are thick enough to absorb a
lot of water. (G)


>> She made some really good mushroom ravioli one year for Easter.  They
>> were really good.  She brought them over with the sauce (not a red

 JK> > Sounds interesting, did she give you the recipe?  One of the other

 JK> No, I don't think so.  I'll have to ask her for it.

I'd be interested in it too.


 JK> > ladies in our Life Group (a church group) collaberated with me on
 JK> > yesterday's lunch--meatball subs.  I made the meatballs (82), a
 JK> couple > of salad dressings and sauce; Steve made cookies. Ashley made
 JK> cookies & > brought rolls & the salad.  We came home with about 3
 JK> quarts of sauce > but only 13 meat balls. Gave some away to a family
 JK> where the mom
 JK> > couldn't make the meeting, some went with Ashley so her her husband
 JK> > could have them for a work meal. Looks like we're going to have to
 JK> cook > lasagne or spaghetti for the group some time; the sauce and
 JK> meat balls > were very popular. (G)

 JK> I bet!!  I know how fast it disappears when I make it for gatherings
 JK> (g).

We cook Italian quite often when we have to cook for a group of people.
It's easy to do, popular and we use whole wheat pasta. (G)


---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


... Are you sure you really want to know that?

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