Text 3972, 66 rader
Skriven 2008-03-18 00:25:12 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Dave Sacerdote
Ärende: Re: Cabot's Sharp
=========================
 -=> On 03-16-08  00:50,  Dave Sacerdote <=-
 -=> spoke to Burton Ford about Re: Cabot's Sharp <=-

 B4d> I prefer very sharp cheddar, but most of the Cheddar I got 
 B4d> from out of country seems to be mild to medium sharp, both 
 B4d> label-wise and taste wise. 

 DSac> I agree with you; it takes some doing to find a really good, sharp
 DSac> cheese.

  What did you think of that 5 year Jewett's cheese we had sent to
  Burt's house for the picnic there?

 B4d> Dave, no bull, to me that's an enchanting blog.   Part of the spell it 
 B4d> casts may be partly because I know the writer, but only a small part.  
 B4d> And the pictures add a lot.  Keep up the good, sometimes slightly
 B4d> irreverent work.

  Ditto.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Jerky A La Willie Rev. 4.1
 Categories: Jerky, Snack
      Yield: 1 servings
 
     10 oz Bottle of lo salt soy sauce
    1/3 c  Worcestershire sauce
      2 tb Liquid mesquite smoke *
  1 1/4 ts Onion powder
  1 1/4 ts Garlic powder
  2 1/2 ts Pepper
      2 tb Brown sugar
           Up to 3 lb lean meat **
 
  *  use in place of smoker.
  ** beef, deer, elk etc.
  
  Mix all ingredients except meat to make marinade.  Cut thinly sliced
  meat into 1/2 inch strips and marinate for 12 to 24 hours (the longer
  the better).
  Smoke using mesquite chips for about three hours and then finish
  drying in oven. If doing whole operation in oven use liquid smoke and
  hang strips of meat on highest rack and put shallow pan underneath to
  catch drippings. Turn
  oven on and set to lowest possible setting and leave for 6 to 8 hours
  until thoroughly dried.
  A couple of hints that I picked up from one of the cooking echos. Use
  toothpicks or wooden skewers to hang meat by, and line the pan with
  aluminum
  foil to collect the drippings and save cleaning problems later on.
  If you have access to sweet onions (vidalias, etc) they can be sliced
  and dried and then run through the blender to make an excellent onion
  powder to be used in this recipe.
  From: Bill Dinning

 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 00:27:08, 18 Mar 2007
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)