Text 39729, 142 rader
Skriven 2010-07-02 09:48:00 av Dave Drum (42516.cooking)
  Kommentar till text 39707 av ELEANOR CREIGHTON (1:123/140)
Ärende: Mighty Hunters
======================
-=> ELEANOR CREIGHTON wrote to DAVE DRUM <=-

 EC> This cat is anything but feral. She is a cat with a major attitude
 EC> problem. She likes to bring in her livestock alive into the house.

 DD> Does she present them to you? If so, that means that you are
 DD> acknowledged as the leader of the pride. If not then the cat is just
 DD> too comfort oriented and (as most cats are) self-centered.   Bv)=

 DD> My cat, Spot, used to bring me bunnies, squirrels and starlings and
 DD> drop them at my feet. Oddly enough, Spot had been mutilated (de-clawed)
 DD> before she adopted me. So, her hunting accomplishments were, indeed,
 DD> feats of skill and persistence. She was also the only pet I erected a
 DD> head stone for.

 EC> My cat Oogie bring me anything she can catch.  She is not mutilated but
 EC> she is excellent hunter.  Her brother is not any better. I have 5 cats
 EC> who are loaded with attitude in one form or another.  My cats can be
 EC> self centred especially my callie and two bi colours

Cats are four-legged, clawed, non-verbal people...    Bv))= 

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Katz's Classic Baked German Apple Pancake
 Categories: Breads, Fruits, Dairy
      Yield: 1 pancake

       3    Jumbo eggs
       2 tb Heavy cream
     1/2 c  Milk
     3/4 c  Bread flour
   1 1/2 ts Vital Gluten
       1 tb Powdered sugar
     1/4 ts Salt
     1/8 ts Nutmeg
       2 lg Tart apples; peeled, cored,
            - sliced 1/4"(2/3 cm) thick
       1 tb Unsalted butter; to saute
            - apples

MMMMM---------------------CINNAMON SUGAR------------------
       3 tb + 2 ts dark brown sugar
       2 tb + 1 1/2 ts superfine sugar
   2 1/4 ts Saigon Cinnamon
     1/4 ts + extra pinch of cornstarch
       2 tb + 1 1/2 ts melted unsalted
            - butter

  Using electric mixer with whisk attachment, whisk eggs
  until foamy, then pour milk & cream into mixer bowl and
  blend well.

  Mix dry ingredients together in separate bowl, then add
  gradually to egg mixture, a tablespoon at a time, on low to
  medium power.

  Continue mixing, scraping sides on bottom with rubber
  spatula. Then mix on low speed for five minutes.

  Let batter sit for at least 10-15 minutes.

  While batter is resting, Prepare the apples by melting 1
  tablespoon butter in pan.

  Place 30 apple slices in pan and saute for 4 minutes covered
  at medium heat turning one or twice. The apples should be
  sweating, not browned or cooked through.

  Remove apples to a separate bowl.

  To prepare cinnamon sugar mixture by combine sugars and
  cinnamon in a bowl.

  Sift the cornstarch into the mix and blend thoroughly with a
  fork removing lumps.

  Melt the butter in the pan & pour it into the cinnamon sugar
  using a fork to mix thoroughly. It will resemble a
  streusel-like topping.

  Spread cinnamon sugar mixture over the bottom of the pan
  using the bottom of a fork.

  Layer apples (do not pile up in middle) over the cinnamon
  sugar mixture to cover bottom of pan.

  INTRODUCING THE BATTER: Preheat oven to 300øF/150øC

  Measure exactly 1 3/4 cups of batter and pour batter over
  the apples that have been placed over the cinnamon sugar
  mixture in the pan.

  NOTE: If you pan appears to fill up before using all the
  batter, fill the pan with batter up to at least a 1/4 inch
  below the rim.

  It will not overflow because the initial baking cycles are
  at low heat and the batter will set.

  Place pan in preheated oven and reduce heat to 250øF/120øC.
  Bake for 30 minutes.

  Remove pan from oven, cover with foil and place on stovetop
  to rest.

  Increase oven temperature to 500øF/260øC.

  When oven reaches 500øF/260øC, remove foil and place pan in
  oven; immediately reduce temperature to 450øF/230øC and bake
  for 12-15 minutes.

  NOTE: Watch carefully during the last 5 minutes until the
  pancake has risen significantly and the top edges are deep
  brown. (This level of doneness helps the pancake stay up
  when inverted.)

  Have a serving platter or large dinner plate ready where you
  serve the pancake.

  Remove pan from oven, carefully invert pan onto serving
  plate by holding plate with one hand.

  Serve immediately.

  From: http://www.bakespace.com

  Uncle Dirty Dave's Archives

MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

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