Text 39745, 67 rader
Skriven 2010-07-03 08:23:00 av Dave Drum (42537.cooking)
  Kommentar till text 39686 av Carol Shenkenberger (13856.cooks)
Ärende: Weather Patterns
========================
-=> Carol Shenkenberger wrote to RUTH HANSCHKA <=-

 > -> Only 90F?  Chuckle.

 > Yeah well.  MS doesn't "do" heat well; I'd be much happier living with Jim
 > up in Yellowknife for the next three months.  I like being able to walk
 > without thinking about it or my legs feeling like they're made of lead
 > weights.  Temps just above freezing are much more fun.

 CS> We are having a chilly spell.  It's barely hitting 80F.  Having been
 CS> high 90's to low 100's last 2 weeks, folks are breaking out the
 CS> cardigans again. I think it was last Thursday they warned us the heat
 CS> index was 120F?

Odd. Last week we were in the mid to high 90s with humidity about the same.
Hot, steamy and tropical. This morning as I write this Springfield is at 58øF -
expected to get all the way up to 80øF and low humidity. Really pleasant. OTOH
- Yellowknife, up in Nanook land is at 60øF, Brive, FR (Ian Hoare's
whereabouts) is at 72øF, and Adelaide, SA (where it is currently the depths of
winter) is at 51øF. Climate change is upon us.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Tropical Bulgur
 Categories: Grains, Citrus, Chilies, Herbs
      Yield: 6 servings

    3/4 c  Bulgur
    3/4 c  Boiling water
      1 tb Vegetable oil
      4 tb Fresh lime juice
  1 1/2 ts Ground cumin
      1 ts Dried leaf oregano
    1/4 ts Salt
        pn Red (cayenne) pepper
      6    Green onions; chopped
      1 sm Red bell pepper; chopped
      2 tb Chopped fresh parsley
      6    Romaine lettuce leaves
 
  Place bulgur in a small bowl and cover with boiling water.
  Let it stand 30 minutes until all liquid absorbed. In a
  small bowl, mix oil, lime juice, cumin, oregano, salt and
  cayenne. Add to bulgur and mix with remaining ingredients
  except lettuce; fluff with a fork.

  Refrigerate until chilled. Serve on bed of lettuce leaves.
   
  Brought to you and yours by Nancy O'Brion & Her Meal-Master
 
  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

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