Text 39807, 56 rader
Skriven 2010-07-06 15:08:28 av Janis Kracht (1:261/38)
  Kommentar till text 39806 av Dave Drum (42601.cooking)
Ärende: Out-Of-Town
===================
Hi Dave!

> WOW!

> My reply to Eleanor is the only post in today's packet in COOKING. My other
> echoes are just as dead. Everyone must still be out of town for the holiday
> weekend.   Bv))=

That, or if you live on the East Coast, you're sleeping because it's SOOOOOOO
hot, you can't do much else :)

Lovely blast of heat (grin).. The last two days it's been over 90F - today it's
supposed to hit 100F in some areas around Windsor.  We've got air conditioners
running in the kitchen, living room, bedroom, so it's cool enough inside but
even the pups have been sleeping all day :)  I'm waiting to see if the
transformers or whatever can take all the electricity pumping through the area
(g)

Rather than do any substantial cooking, last night I made chicken in the
Microwave:

==Too Hot to Cook Garlic Fried Chicken==
Equipment: Decent microwave, microwave-proof casserole

6-8 chicken drumsticks
1 cup Italian bread crumbs
2 eggs
2 Tablespoons parsley
4 Tablespoons Italian cheese, grated garlic powder
garlic salt
salt, pepper
milk
Tabasco sauce
2 Tablespoons butter
1 Tablespoon olive oil

Put the legs in a bowl of milk to cover, and shake several drops of tabasco in
the milk. Toss the legs to mix well, cover with plastic wrap and let sit
refrigerated for an hour or longer.  Mix eggs, parsley and Italian cheese in a
clean bowl, and beat until combined. Mix generous amounts of garlic powder,
garlic salt, salt and pepper with Italian bread crumbs.  After an hour in the
milk/tobasco remove the legs one at a time, shake off the excess milk and roll
in the garlic-breadcrumbs. Heat the oil and butter in the cooking dish in the
microwave about 3 minutes, until butter is melted and both are sizzling.
Carefully add the drumsticks to the casserole pan with thickest end on the
outside, thinest side on the inside, putting the legs in a spiral fashion.
Cover with plastic wrap and microwave on high heat for about 9 minutes, or
until juices in the thickest part of the drumstick run clear.  Let sit 2-3
minutes and serve.
===

Take care,
Janis

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