Text 39864, 104 rader
Skriven 2010-07-09 09:35:00 av Dave Drum (42674.cooking)
  Kommentar till text 39851 av JIM WELLER (1:123/140)
Ärende: McDonalds-Break Your Fast
=================================
-=> JIM WELLER wrote to ALL <=-

 JW> Most people here probably know I'm not a big fan but I have to give
 JW> credit where credit is due. I had a sausage egg McMuffin today for
 JW> the first time and as Dave S. claims, it was pretty good.

 JW> We had a bunch at work today for a morning meeting. There were
 JW> leftovers so I had some more for lunch and a after afternoon snack.

 JW> The egg was overcooked but I suppose that a runny yolk would be a
 JW> bad thing in a take out order as most of them are eaten in moving
 JW> vehicles. And the sausage patty was nicely spiced albeit way too
 JW> salty.

 JW> So that's four times I've eaten their food and once that I enjoyed
 JW> it.

If your local offers it - next time try the breakfast burrito - NOT the
McSkillet thing, which is, IMNSHO, nasty *AND* overpriced. I really like the
Sausage-Egg McMuffin. But, I like the burrito even more. And, it has the added
benefit of being on the dollar menu (around here, anyway) which is not my usual
practice. Almost always the stuff I like better is also more upscale on the
pricing as well. I treasure those few things on the bargain side - both for
their taste and their lessened effect on my bankroll.  Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Banker's Delight Shrimp Rolls
 Categories: Seafood, Citrus, Sauces, Marinades
      Yield: 4

  1 1/4 lb Medium shrimp; peeled,
           - deveined

MMMMM--------------------MARINADE-----------------------------------
    1/4 c  Olive oil
      1 tb Minced garlic
      1 tb lemon juice
    1/2 ts Kosher salt
    1/4 ts Ground black pepper

MMMMM-------------------MAYONNAISE----------------------------------
    3/4 c  Mayo
    1/4 c  Peeled, seeded, chopped
           - cucumber
      2 tb Minced fresh parsley
      2 tb Minced fresh chives
      1 tb Minced fresh tarragon
      2 ts Fresh lemon juice
    1/4 ts Sugar
           Salt
    1/2 c  Grape tomatoes; quartered

MMMMM-------------------SANDWICHES----------------------------------
      1 lb Loaf soft French bread
      4 tb Unsalted butter; melted
           Shredded lettuce

  This wallet-friendly spin on the classic New England lobster
  roll increases the flavor with herbed mayo and toasted
  baguette slices, but lowers the price by using large shrimp
  instead of pricey lobster.

  Preheat grill to medium-high.

  Combine oil, garlic, 1 tbs lemon juice, salt, and pepper
  for the marinade in a bowl. Add shrimp and marinate 5-10
  minutes.

  Pulse mayonnaise, cucumber, parsley, chives, tarragon, 2
  tsp lemon juice, sugar, and salt for the mayonnaise
  together in a food processor until cucumber is finely
  chopped. Set aside 1/3 cup of the mayonnaise mixture.

  Grill shrimp until cooked through, 1-2 minutes per side.
  Coarsely chop shrimp, then stir into remaining mayonnaise,
  along with tomatoes.

  Slice bread into rolls, brush outsides with butter, and
  grill on both sides until lightly toasted. Spread insides
  with some reserved mayonnaise; fill each with lettuce and
  1/4 of shrimp mixture.

  Makes: 4 sandwiches

  http://www.cuisinerecipes.com

  MM Format by Dave Drum - 08 July 2010

  Uncle Dirty Dave's Archives

MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

... We all have the strength to endure the misfortunes of others.
--- MultiMail/Win32 v0.49
--- SBBSecho 2.12-Win32
 * Origin: :::The Holodeck BBS:::  Telnet://holo.homeip.net (1:261/1381)