Text 39882, 68 rader
Skriven 2010-07-09 19:04:00 av JIM WELLER (1:123/140)
     Kommentar till en text av DAVE DRUM
Ärende: McDonalds-Break Your Fast
=================================
-=> Quoting Dave Drum to Jim Weller <=-

 DD> If your local offers it - next time try the breakfast burrito

Actually I had a sausage McMuffin for breakfast, a microwaved bacon
McMuffin for lunch (not much taste to the bacon) and a pair of
warmed up breakfast burritos for that late afternoon snack. And yes,
the burritos were pretty good. I'd get them again. The McSalsa is
pretty tame though but I can fix that easily enough.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Citrus-Grilled Chicken
 Categories: Chicken, Grill
      Yield: 6 Servings
 
    1/2 ts Coriander seed
    1/4 ts Anise seed
    1/3 c  Honey
    1/4 c  Lemon juice
      3 tb Orange juice
      3 tb Lime juice
      2    Green onions; thinly
           Sliced
      1 ts Snipped fresh sage
      1 ts Snipped fresh thyme
    1/2 ts Snipped fresh rosemary
    1/4 ts Salt
    1/8 ts Coarsely ground pepper
  1 1/2 lb Kip filets
           OPTIONAL GARNISHES:
           Lemon, lime, and/or
           Orange slices
           Fresh rosemary
 
  In a small skillet, cook and stir the coriander and anise seed
  over medium heat for 5-7 min or till seeds are fragrant and
  toasted, stirring constantly. Remove skillet from heat. Let cool.
  Grind spices with a mortar and pestle. Set aside.
  
  For marinade, in a large nonmetal bowl, combine honey, lemon
  juice, orange juice, lime juice, onions, sage, thyme, rosemary,
  S&P. Stir in spices.
  
  Rinse chicken; pat dry. Add chicken to marinade; turn to coat. Let
  stand at room temp for 30min, turning chicken occasionally. Remove
  chicken from marinade, reserving marinade. Place chicken on grill
  rack of an uncovered grill. Grill directly over medium coals for
  12-15min or till chicken is tender and no longer pink, turning
  once and brushing occasionally with remaining marinade during the
  first 10min. If desired garnish with citrus slices and rosemary.
  
  Recipe by: BH&G
  
  From: Kaye Sykes
 
MMMMM

Cheers

YK Jim


... Recession: McDonald's asks, "Can you afford fries with that?"

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