Text 39899, 57 rader
Skriven 2010-07-10 14:42:28 av BURTON FORD (1:123/140)
     Kommentar till en text av JANIS KRACHT
Ärende: Warm Days
=================
Hi Janis      7/10/2010

jk-> Lovely blast of heat (grin).. The last two days it's been over 90F -
today it's
jk-> supposed to hit 100F in some areas around Windsor.  We've got air 
conditioners
jk-> running in the kitchen, living room, bedroom, so it's cool enough
inside but
jk-> even the pups have been sleeping all day :) 

I guess it depends on what you're doing.   Tuesday afternoon I played 9
holes of golf in about 96 or 97 degrees.  Riding in a golf cart cart I was
reasonably comfortable, and didn't hardly perspire until I got in my car to
go home.  It must have been 130 in the car, and the sweat just leaped out
of my body, soaking my clothes in a minute or two.  Wednesday morning was
very hot later, but playing in the morning wasn't bad at all, about 90+.    

I confess that other than that we kind of had the A.C. going a lot at
home... more than we had in total last year.

Funny thing is I played better both days than I have years.  Tuesday
afternoon on the longer Newark course I got a 61, about 3-4 strokes better
than my average.  Wednesday morning I got a 46, the best score on that
shorter course, in a couple years.  I usually shoot a 53 there.  Sweet. [g]


*  Exported from  MasterCook  *
 
                               WARM BEER SOUP
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Beer
    1       c            Milk
    1       ea           Egg yolk
    1       T            Sugar
    2       ea           Cloves, whole
    1       pn           Cinnamon
      1/2   t            Lemon rind
    1       T            Flour
    1       d            Salt
 
   Bring beer to boiling, mixed with cloves, sugar, cinnamon, and lemon
   rind.
   Brink milk to boiling point, mixed with flour, salt and add this to
   beer. Add egg yolk.
   A nourishing soup!

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Burt
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