Text 39936, 71 rader
Skriven 2010-07-11 07:17:00 av Dave Drum (42744.cooking)
  Kommentar till text 39892 av Stephen Haffly (1:396/45.27)
Ärende: Re: Multi-Mail
======================
-=> Stephen Haffly wrote to Dave Drum <=-

 DD> The only problem I have with it is a random dropping of the initial
 DD> character in a "wrapped" line. Sometimes that give humorous results
 DD> when read later. Bv)=

 SH> I had not seen that. I imagine it does.

I have mine set up to call a pretty decent text editor w/spell checker
(Notepad++) but it's sort of frustrating to go thru the spell checking process
and then see a post pop into your next packet with the lead character on one or
more of your painstakingly entered and checked lines just ... gone.   Bv)=

Fortunately context usually reveals what was supposed to be there. Often the
eye glides right past the missing character, seeing what it expects to see.

MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Red Eye Chicken
  Categories: Poultry, Chilies, Sauces
       Yield: 4 Servings
  
       4    Chicken breast halves;
            - boned, skin on
       2 tb Oil; divided
     1/2 ts White pepper; divided
     1/2 ts Black pepper; divided
     1/2 ts Paprika; divided
            Salt
     1/4 ts Cayenne pepper; divided
  14 1/2 oz Can chicken broth
       3 tb Unsalted tomato sauce
       2 tb Unbleached flour
  
  Trim off and discard visible fat from chicken. In a large
  non-stick skillet, over medium-high heat, heat 1 tablespoon
  oil. Add chicken. Sprinkle with 1/4 teaspoon white pepper,
  1/4 teaspoon black pepper, 1/4 teaspoon paprika and 1/8
  teaspoon Cayenne. Season with salt to taste. brown for 2 to
  3 minutes. Turn chicken and sprinkle with remaining
  seasonings. Continue pan frying until chicken is cooked
  through. Remove from skillet and keep warm.
   
  To skillet, add remaining oil and flour. Continue to cook
  and stir for 3 to 4 minutes, until flour is well combined
  and brown. Gradually add broth and tomato sauce, continuing
  to cook and stir until sauce is smooth and thickened. Season
  with salt and Cayenne to taste. Spoon sauce over chicken and
  serve.
   
  Preparation time: 10 minutes
 
  Serves: 4
   
  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

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