Text 39940, 82 rader
Skriven 2010-07-11 10:23:00 av Dave Drum (42748.cooking)
  Kommentar till text 39904 av Ruth Haffly (1:396/45.28)
Ärende: Re: Beverage Can Chicken
================================
-=> Ruth Haffly wrote to Dave Drum <=-

 DD> Does your can gizmo have dual holders for cans on a diamond grid? I
 DD> have one of those as an Xmas gift from Georgia several years ago. But,

 RH> No, ours is basically a circle of metal supported by a wider circle
 RH> surrounding it.  Smaller one is elevated a bit but it's only a one
 RH> chicken size.

Sound like something I'd use more than the dual chicken deal. But, then, no one
is pulling a gun on me to use both positions an the one I *do* have.   Bv)= 

--- 

 DD> Most times I make roast chicken (dragging this back, kicking and
 DD> screaming) to the original topic I use my Farberware indoor rotisserie
 DD> unit and let the bird ride the ferris wheel for an hour or so. That
 DD> gives me a hot meal, material for chicken sandwiches twice over and a
 DD> reasonably tasty carcass to go in the stock pot. Not to mention the
 DD> tasty, flavoured schmaltz that drips into the catch pan. Not much goes
 DD> to waste when I cook a bird.   Bv]=

 RH> We usually do it in the oven if we do it inside.  Don't have room for a
 RH> rotisserie gizmo.  We also buy the pre cooked ones from time to time,
 RH> especially when we can get the marked down to $3.00 ones.  We'll buy 2,
 RH> cut them in half, freeze 3 halves and munch on the last one for a bit.
 RH> Then when I need a quick meal, I've got a half chicken to thaw, add
 RH> some veggies and something like rice.  Easy when there's school work
 RH> deadlnes. (G)

I've never seen U$3/chicken at my usual haunts. I'd be on it like a chicken on

June bug if I did. But, I don't go to the store that often. And I usually don't
go through the deli when I do go to the store. But, the chicken I generally use
to put on the Farberware Ferris Wheel usually costs more than the U$3 - so, I'd
probably save a bit of $$$ if I did that.
 
My little (relatively) Farberware breaks down and stores under a cabinet quite
nicely. And the footprint isn't much more than a mid-sized George Foreman.
Certainly less than the electric skillet I use from time to time.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rotisserie Barbecued Leg of Pork
 Categories: Pork, Bbq
      Yield: 20 servings
 
     10 lb Leg of pork
      1 c  Brown sugar
      2 tb Flour
      1 ts Mustard; dry
    1/4 c  Vinegar
    1/4 ts Cloves; ground
 
  Insert rotisserie rod through center of meat, place
  on rotisserie, and cook over coals that have burned
  down to red and glowing ash. If using a meat
  thermometer, angling it so tip is in center of meat
  but but not resting in fat or on rod, and roast to
  170øF. If you have no thermometer, roast 3-1/2 to 4
  hours, depending on size of roast.
  
  Combine remaining ingredients and brush on roast
  frequently for last 30 minutes of cooking.
 
  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM
 
ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

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