Text 40046, 76 rader
Skriven 2010-07-14 17:20:00 av Dave Drum (42830.cooking)
  Kommentar till text 40011 av JIM WELLER (1:123/140)
Ärende: McDonalds-Break Your Fast
=================================
-=> JIM WELLER wrote to DAVE DRUM <=-

 JW> We do not have one. Tex-Mex is not all that popular here

 DD> Taco Sloppo is not, strictly speaking, Tex-Mex. It's Cal-Mex

 JW> Also not popular here. [g]

 JW> Too bad, our loss. Not so much Taco Bell but Cal-Mex and Tex-mex
 JW> and real-Mex overall.

OTOH, you guys get some cuisines that we here in the lower 48 only hear about.
I could ditch the Cal-Mex for something like this:

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Original Canadian Tourtiere
 Categories: Beef, Pork, Pastry, Potatoes
      Yield: 6 Servings

    1/2 lb Ground pork
    1/2 lb Ground veal
    1/3 c  Chopped onion
    1/3 c  Water
    1/4 ts White pepper
      1 ts Salt
    1/4 ts Ground cloves
    1/4 ts Cinnamon
    1/4 ts Celery salt
    1/4 ts Savory
      2 lg Potatoes; boiled, mashed
           Pastry for 8" double-crust
           - pie

  Preheat oven to 425øF. Place pork, veal, onion and
  water in a saucepan. Simmer until color changes.

  Adding seasonings; simmer for a little longer.

  Thoroughly drain meat. Mix in mashed potatoes. Fit
  bottom pastry into 8" pie plate. Fill with meat
  mixture. Cover with top crust. Seal edges as desired
  and vent top to allow steam to escape.

  Bake for 10 minutes; lower oven temperature to 400øF
  and bake for 20 to 25 minutes or until crust is golden
  brown and filling is hot.

  Serves 6

  Note: If you prefer a spicier tourtiere increase
  seasonings to your taste.

  Typed in MM format by cjhartlin@msn.com

  Source: Good Friends Cookbook

  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM


 
ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

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