Text 40065, 85 rader
Skriven 2010-07-15 07:53:00 av Dave Drum (42851.cooking)
  Kommentar till text 40022 av JIM WELLER (1:123/140)
Ärende: Re: qwok
================
-=> JIM WELLER wrote to HAP NEWSOM <=-

 ->  -> It seems to be a Korean surname

 ->  HN> As far as I know, it's not a surname for Koreans,

 -> Google found a lot of eminent Korean and Chinese Qwoks (and Kwoks)
 -> quite easily.

 HN> I know more than a few Koreans...no Qwoks among them.

 JW> And I know a grand total of two so I won't argue with you any more.

The only Quok/Kwok with whom I am familiar spells his name a bit differently.
But, he would, being born in Manchester, England (UK). His ethnicity is
Chinese.

Burt Kwouk has appeared in numerous films and television programmes. He may be
most famous for playing Cato (Fong), Inspector Clouseau's man-servant in the
Pink Panther films. The running gag was that Cato was ordered to attack
Clouseau when he least expected it to keep him alert, usually resulting in
Clouseau's apartment being wrecked. Amid the chaos, the phone would ring and
Cato would answer it with "Hello: Inspector Clouseau's residence," before
dutifully handing the phone to his employer. (cribbed from WIKI)

He was also in various Bond flix, Shoes of the Fisherman, etc.
 
I see him fairly often as "Entwhistle" in my favourite Brit-com Last Of The
Summer Wine.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Summer Wine Cup
 Categories: Beverages, Wine, Booze, Citrus, Fruits
      Yield: 5 servings

      6    Fresh woodruff sprigs
    750 ml Dry white wine
    1/2 pt Orange juice
      4 oz Strawberries or raspberries
      7 oz Ginger ale
      3 oz Brandy
     20    Borage flowers

  Leave the woodruff sprigs for 1 hr. To wilt slightly.

  This will bring out their vanilla-like flavor.

  Put them into a bowl and pour on the wine and orange juice.

  Leave for 1 hr. And strain.

  Quarter the strawberries if they are large.

  Leave the raspberries whole, if using.

  Put the fruit into a punch bowl.

  Pour on the strained liquid.

  Cover with plastic wrap and chill 30 mins.

  Pour the brandy and the ginger ale into the bowl.

  Float the borage flowers on top. Serve as soon as possible
  in tall glasses so as not to lose the slightly sparkling
  effect of the ginger ale.

  From: http://www.azdrinkrecipes.com

  Uncle Dirty Dave's Archives

MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

... When fish are in schools they sometimes take debate!
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