Text 40135, 62 rader
Skriven 2010-07-19 09:38:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av DAVE DRUM
Ärende: food lit 406
====================
 ML> Huh? By the way, can anyone search out the proper
 ML> citation? I presume the last word is meant to be
 ML> "t00lz" or "rich axeholes" or something.
 DD> I tried a number of Google searches to try and out the quote you were
 DD> looking for. No joy. I did, however, find a treasure trove of culinary
 DD> quotes for *ALL* occasions :

I thought that persons with more searching power than I
might come up with it. I really distrust Jay Jacobs's
writing, by the way, because it so often seems to be
faultily researched. In this case, I now suspect that
he made it up - not because the Web has everything under
the sun, but rather because it's such a snappy quotation
that someone else should have cited it elsewhere, if it
were citable.

 DD> http://www.onthetable.us/culinaryquotes.shtml
 DD> Included was this one ... "Clam chowder is one of those subjects

That's a rather vexed topic, to which I'll add merely that
the historical vessel in which liquid messes were traditionally
heated shouldn't have anything to do with the name of, say,
tomato soup with clams in it (which is edible only when
adulterated with vast amounts of hot pepper: the clam taste is
already pretty much obliterated already).

M Classic Bloody Mary
cat: booze, revisionist
servings: 8

h - the mix
32 oz tomato juice
12 oz beef broth
6 oz V-8
6 oz Worcestershire
6 oz "au jus"
1 oz lemon juice
2 Tb Tabasco
1 Tb red pepper flakes
1 Tb cracked pepper
1 Tb garlic pepper
1 Tb celery salt
1 Tb dried dill
1/4 c fresh grated horseradish
h - the booze
1 1/4 oz vodka per serving

Blend mix ingredients. Pour into glass pitcher.

Assembly. Add vodka to glass with ice, fill with mix.
Roll and add celery, lime wedge, and two queen green olives.

M's note - I had this at the M, and it was dangerously
overgarlicked, and a piece of pepper stuck between my
teeth. Otherwise it was okay, slightly oomphier than
normal, but probably not worth the effort.

Chef Tina Martini, Live inside Studio B, M Resort, Las Vegas

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