Text 4019, 76 rader
Skriven 2008-03-19 07:41:00 av JIM WELLER (1:123/140)
     Kommentar till en text av DALE SHIPP
Ärende: big pay
===============
-=> Quoting Dale Shipp to Michael Loo <=-

 
 ML> I don't think I ever made $4300 in a day.

 DS> I am sure I've never made $4300 in a week!   That's not bad pay for
 DS> a month's work.

I've often made over $4300 in a day (but then had to go a month or so
before doing it again.)

But I have never made a dime off my looks or talent in the bedroom.

An unusual Japanese dish, but Japanese never the less as the whole
world has gotten into international cuisines lately. (Tadashi
describes himself as an old man, and an old fashioned man, living in
a quiet rural prefecture and yet he knows of bacon chowders.)

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Miso-Shiru Of Milk And Bacon
Categories: Japanese, Soups, Bacon
  Servings: 4

    100 g  Cabbage
     20 g  Onion
     20 g  Carrot
      1 sl Bacon
    120 ml Milk
    240 ml Water
     24 g  Miso

Cut cabbage coarsely, slice onion thin, cut carrot into quarter
rounds, cut bacon into size easy to eat. Please thinly pull oil to
the frying-pan, and stir-fry bacon lightly when finishing cutting
it. 

Fill a pot with cold water, put carrot in the pot and place it over
heat. Bring to boil and add onion. Add cabbage and stir-fried bacon
together when carrot and cabbage softened.

Put milk in the pot after skimming the excess oil as it rises.

Turn down the heat low. Dissolve miso gradually into the liquid.
Turn up the heat again and immediately turn off the heat before it
begins to boil. 

Tips:

1.Do not use the oil that came from the bacon.

2.Adjust the amount of milk and the miso through preference.

3. Never boil the liquid once you have dissolved miso into it because
boiling will spoil the flavor.

4. Sprinkle some black pepper to give a special touch as you like.

*quarter-rounds is called "Icho cut". Icho is ginkgo. Icho-cut shape
is like a gingko leaf. Quarter-round carrot is in shape as cut down
the middle lengthwise twice and then into a quarter-slice.
   
  From: Tadashi                         
 
MMMMM-------------------------------------------------


Cheers

YK Jim

... And there's no tomatoes in Japanese chowder either.

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