Text 40470, 88 rader
Skriven 2010-07-30 11:19:38 av RUTH HANSCHKA (1:123/140)
     Kommentar till en text av RUTH HAFFLY
Ärende: college dining
======================
->  RH> I'd forgotten about those.  When I get headaches, they're sinus or
->  RH> MS-related.
-> 
-> Migraines can be really bad.  When we first got to GA, I was getting
-> them every couple of weeks, flooring me for about 6 hours after I
-> started with the meds.  Then I started taking a B complex and they've
-> not been nearly as severe or as frequent. Unfortunatly, I don't get the
-> aura to warn me; I just get slammed.
-> 
I've seen the effect, and even had two in high school.  God's way of making
sure I knew when I was well off.  

->  RH> I just got hold of some of the little white ones in the markdown
bin.
->  RH> No clue what I'll do with them yet, but they're my favorites.
-> 
-> Stuff them?  We're not going to GA this week end (foot surgery on Monday

Too bitty for that.  Slice and fry is more like it.

-> for Steve is taking longer to recover from than he anticipated) so I'll
-> probably do my eggplant then.  Most likely one dish for now, one for the
-> freezer.

OK - give.  I just hope it wasn't an ingrown toenail.  
 
-> -> on to ripen one year.  Said it wasn't worth it--but we'd buy red if
we
-> -> could get them at a decent price.
-> 
->  RH> I don't like the green ones much.
-> 
-> I'll eat either.  Last night I made a salad from my new Food Network
-> magazine.  It used all but half of the 4 (smallish) bell peppers I'd
-> bought at the farmer's market.  The other part, plus a banana pepper,
-> went into a saute of Italian sausage, pepper and onion.  Salad was less
-> than memorable; had dill (not one of Steve's favorites) and olive oil in
-> greater than needed quantities.  It also had tomato, cucuber, scallions,
-> fresh lemon juice and parsley.
-> 
Sounds OK to me, but then I like dill. I couldn't have survived living with
my father if I didn't.  Just talking about it makes me think of the pickles
in the fridge.
 
-> -> Cooks weren't that creative at college. A spinach lasagne or quiche
-> -> might have been good, had the cooks known how to make one.  Plain
-> -> spinach is best with pepper vinegar--a taste I acquired on my first
trip
-> -> to NC but on collard greens.
-> 
->  RH> I'd take a crack at that.  It sounds good.
-> 
-> It is; it's a southern thing. (G)

I'll eat just about anything once, even Southern. (G)
 
-> -> Surprising, not all the state is asphalted over or has a multi
million
-> -> dollar house on every corner. (G)
-> 
->  RH> (LOL)  Stereotype alert!  The only part of the state even close to
->  RH> that is Fairfield/Greenwich.  Those bits of the state are just New
->  RH> York 'burbs with a different ZIP code.  The rest of the state isn't
->  RH> even close.  There is too darned much asphalt though.
-> 
-> Sounds like what people think of when they hear NY--they think of the
-> city and not upstate. (G)

Pretty much.  A good chunk of western Long Island is like that too.  The
part that isn't within commuting distance to New York City is apparently
nicer.
 
-> -> her dog, whether she liked it (most of the time) or not (there were
-> -> times he was a bit trying.................).
-> 
->  RH> He knew a good place to crash when he found one.
-> 
-> Yes, and he snored!
-> 
Yeah well - just think of him as practice for a husband. 
 
-> Just rechecked--I goofed on the amount of olive oil.  We'll give it a
-> try again but omit the dill, sub basil.  I'll also use the normal amount
-> of olive oil and vinegar instead of the lemon juice it called for.

That sounds OK to me too.  I'm nothing if not flexible.  
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