Text 40487, 73 rader
Skriven 2010-07-30 16:47:00 av Dave Drum (43268.cooking)
Ärende: Gay Bay Gazette 15
==========================
 * Originally in: HOME COOKI

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Four-Spice Squab W/Onion Compote & Herb Salad
 Categories: Game, Salads
      Yield: 4 servings
 
MMMMM-----------------------ONION COMPOTE----------------------------
      4    Vidalia onions; fine sliced
      2 tb Unsalted butter
           Salt and pepper
           Juice of 1 lemon

MMMMM---------------------------SQUAB--------------------------------
      2    Squab; 1 pound each
           Salt and pepper
    1/2 ts Ground cumin
    1/2 ts Curry powder
    1/2 ts Ground cinnamon
    1/2 ts Ground ginger

MMMMM------------------HERB SALAD & VINAIGRETTE-----------------------
    1/2 lb Fresh chervil, Italian
           Parsley and mache (your
           Choice of proportions)
      2 ts Lemon juice
      4 ts Extra virgin olive oil
           Salt and pepper
 
  For the onion compote: Cook the onions in a pot with the butter, salt
  and pepper over low to medium-low heat and cook slowly for 1 hour.
  Stir frequently with a wooden spoon. Set aside.
  
  For the squab: Preheat the broiler. Cut the squab in half and remove
  all the bones except for the leg and wing tips. Season the birds with
  salt and pepper, and place skin-side up on a buttered oven-proof
  plate. Broil for a maximum of 8 minutes with the oven door open. The
  skin should become crisp; the squab will be on the rare side of
  medium. Meanwhile, mix together the cumin, curry, cinnamon and
  ginger. When the squab come out of the oven, season with the spice
  mixture to taste and let rest for 2 minutes.
  
  To finish: Add the juices that have accumulated around the squab and
  the lemon juice to the onions and season with salt and pepper. Toss
  the herb salad with the vinaigrette.
  
  To serve: Spoon onion compote onto warmed serving plates, top each
  serving with a squab half, and finish with a tuft of salad. Serve
  remaining salad on the side.
  
  Serves 4
  
  URL: http://sfgate.com
  
  MM Format by Dave Drum - 10 January 2007
  
  Uncle Dirty Dave's Archives
 
MMMMM
 

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

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