Text 40632, 99 rader
Skriven 2010-08-02 08:28:00 av Dave Drum (43415.cooking)
     Kommentar till en text av Glen Jamieson (43362.cooking)
Ärende: NEKKID WIMMEN
=====================
-=> Glen Jamieson wrote to Jim Weller <=-

 GJ> My youngest son has Chinese characters inscribed on his arms.  I
 GJ> haven't got around to asking him what they mean yet.

 JW> No matter what he requested or the tattoo guy promised it might well
 JW> say something like, "I'm a big dork."

 GJ> Or worse, "I can beat any man in the house!"

 GJ> Or the inscription on a farewell pendant gift given to a rather
 GJ> overbearing missionary when she left China, "Beijing City Licenced
 GJ> prostitute number 7984".

NTF - (tm) B. Ford

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Peking Chicken
 Categories: Oriental, Poultry, Herbs, Sauces
      Yield: 4 servings

      4 tb Honey
  2 1/2 tb Soy sauce
      2 ts Lemon juice
      2 sl Fresh ginger; pared and
           - fine minced
      2 lg Garlic cloves; fine minced
    1/4 ts Paprika
      1 tb Sesame seeds
      4    Chicken breasts; skinned,
           - boned
      2 pk 6" flour tortillas
      2 bn Scallions; quartered
           -lengthwise, cut in 2"
           - slivers
      1 c  Hoisin sauce or Chinese
           - plum sauce
      4 ts Minced Cilantro or parsley
      7    Sheets Bounty Select-a-Size
           - white paper towel

  Well, it had to come to this.  Taking recipes from paper towel ads.
  Sigh... See what new toys will do to you?  And frankly, if you
  overlook the fact that this "Peking" chicken recipe completely
  ignores the spirit of Peking Duck which is cooked primarily for the
  SKIN, it doesn't sound half bad.

  For speed as well as convenience, there's nothing like a microwave
  oven. And, remember that any paper product can burn if used
  improperly in a microwave or conventional oven.  In case of fire,
  turn microwave off and leave door closed.

  1. In 12-inch round or oval microwave-safe baking dish combine
  honey, soy sauce, lemon juice, ginger, garlic, paprika and sesame
  seeds. Stir well.

  2. Coat chicken breasts with marinade, reserving extra sauce; arrange
  chicken in ring fashion, with ends touching.  Cover and refrigerate
  for 1 to 2 hours.

  3. Cover with 4 sections of paper towel, tucking ends underneath
  dish.

  4. Cook on HIGH for 6 to 7 minutes, just until chicken loses its
  pinkness in the thickest part.

  5. To heat tortillas, use 3 sections of paper towels.  Place
  tortillas in center and fold over sides.  Heat one stack on HIGH for
  1 to 2 minutes, just until warm to the touch.  Heat remaining stack
  as needed.

  6. To serve, slice chicken and arrange on a platter.  Pass small
  dishes of sliced scallions, Hoisin sauce, cilantro and warm tortillas.

  7. To eat, spread sauce on tortilla; place chicken, scallions and
  cilantro inside.  Roll up and eat with your fingers.

  Makes 4 servings.

  From a Bounty Paper Towel ad, Readers Digest, 10/92.

  Posted by Stephen Ceideberg; October 20 1992.

  Uncle Dirty Dave's Archives          

  MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

... Appetisers are those little bits you eat until you lose your appetite.
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