Text 40728, 59 rader
Skriven 2010-08-05 06:02:00 av Dave Drum (43523.cooking)
     Kommentar till en text av Glen Jamieson (43431.cooking)
Ärende: Muzik???
================
-=> Glen Jamieson wrote to Carol Shenkenberger <=-

 CS> LOL!  I do indeed have a musical note.  I was touted as the most
 CS> tuneless Chie f on the CVN74 USS John C Stennis out of 500 Chiefs.
 CS> Came initiation time, I had a sign.  'Pay me and I stop'.  I can due a
 CS> truely horrendously earpiercing Star Spangled Banner guarenteed to
 CS> garner 50$ xxcarol

 GJ> So at last we know why you really left the Navy.  The UN declared you
 GJ> to be a Weapon of Mass Destruction, and in contravention of the Geneva
 GJ> Conventions.  Your amplified singing, beamed at an enemy ship would
 GJ> have caused its crew to jump over the side to escape the intense pain.

Much like some convenience stores hereabouts play Montovani Elevator Music over
their outside speakers to prevent skateboarders and gang-bangers from
congregating in the parking lots.  Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Artificially Sweetened Chocolate Spread
 Categories: Five, Desserts, Chocolate, Snacks
      Yield: 3 servings

    1/4 c  Unsalted Butter
      3 tb Cocoa powder
    1/4 c  Cream cheese
      4 tb (to 6) artificial sweetener
 
  Melt the butter in a small saucepan. Add the cocoa and cook,
  stirring, for 3 minutes over low heat. Remove from the heat
  and leave to cool for 5 minutes.

  Stir cheese into the cocoa, then mix in the artificial
  sweetener to taste. Chill the chocolate spread in a covered
  container and it will keep for about 3-5 days in the
  refrigerator, depending on the shelf life of the cheese.
   
  * This works very well but it important to avoid sweeteners
  containing saccharine as they make the spread very bitter.
   
  Source: The Diabetic Cookbook by Bridget Jones

  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

... Brewing espresso, unlike other methods of brewing coffee-IS rocket science
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