Text 40820, 132 rader
Skriven 2010-08-07 18:08:00 av Dave Drum (43612.cooking)
  Kommentar till text 40752 av Ruth Haffly (1:396/45.28)
Ärende: Gourmet Recipe Manager
==============================
-=> Ruth Haffly wrote to Dave Drum <=-

 RH> Steve is experimenting with something called Gourmet Recipe Manager. I
 RH> don't know how it compares with MM; he put it on my EeePCupgrade but
 RH> I've not played with it yet.

I've had it for a year or more and played with it quite a bit. But, I suppose
I'm an old stick-in-the-mud or something because I prefer Meal Master.

Here's a recipe in GRM's native format:

Title: Eli Gold's Barbecued Shrimp
Category: Seafood, Shrimp, Bbq
Servings: 4.0
Source: ECHOMAIL.TXT

---
Instructions
---

Preheat oven to 375°F. Heat butter and oil in a saucepan   over
medium heat until butter is melted. Add garlic, pepper,
Worcestershire sauce, basil, thyme and Trappey's. Cook and   stir 1 to
2 minutes and remove from heat.   Place shrimp in an 18" x 13" x 1"
baking pan and pour butter   mixture on top; toss to coat and arrange
shrimp evenly in   pan. Bake 8 minutes, then stir shrimp to coat with
butter   mixture again.  Bake 6 to 8 minutes longer or until shrimp
turn pink and are cooked through; do not overcook.   Recipe By: Nascar
Cooks   From: http://www.recipesource.com   Uncle Dirty Dave's
Archives


---
Ingredients
---
 c. Butter
3 1/2 tbs. Oil
1 3/4 tbs. Minced garlic
1 3/4 tbs. Cracked black pepper
1 3/4 tbs. Worcestershire sauce
2 2/3 tsp. Dried basil
1 1/3 tsp. Dried thyme
2 2/3 tsp. Trappey's Red Devil sauce
1 1/3 lb Large shrimp (U-24)

-+-

And in their version of MM export ...

MMMMM----- Recipe via Meal-Master (tm)

       Title: Eli Gold's Barbecued Shrimp
  Categories: Seafood, Shrimp, Bbq

        c Butter
 3 1/2 tb Oil
 1 3/4 tb Minced garlic
 1 3/4 tb Cracked black pepper
 1 3/4 tb Worcestershire sauce
 2 2/3  t Dried basil
 1 1/3  t Dried thyme
 2 2/3  t Trappey's Red Devil sauce
 1 1/3    lb Large shrimp (U-24)


  Preheat oven to 375°F. Heat butter and oil in a saucepan   over
  medium heat until butter is melted. Add garlic, pepper,
  Worcestershire sauce, basil, thyme and Trappey's. Cook and   stir 1 to
  2 minutes and remove from heat.   Place shrimp in an 18" x 13" x 1"
  baking pan and pour butter   mixture on top; toss to coat and arrange
  shrimp evenly in   pan. Bake 8 minutes, then stir shrimp to coat with
  butter   mixture again.  Bake 6 to 8 minutes longer or until shrimp
  turn pink and are cooked through; do not overcook.   Recipe By: Nascar
  Cooks   From: http://www.recipesource.com   Uncle Dirty Dave's
  Archives
  
  
  source: ECHOMAIL.TXT
  

MMMMM

And from my Meal Masher Archives:

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Eli Gold's Barbecued Shrimp
 Categories: Seafood, Shrimp, Bbq
      Yield: 4 Servings
 
    1/2 c  Butter
  3 1/2 tb Oil
  1 3/4 tb Minced garlic
  1 3/4 tb Cracked black pepper
  1 3/4 tb Worcestershire sauce
  2 2/3 ts Dried basil
  1 1/3 ts Dried thyme
  2 2/3 ts Trappey's Red Devil sauce
  1 1/3 lb Large shrimp (U-24)
 
  Preheat oven to 375øF. Heat butter and oil in a saucepan over medium
  heat until butter is melted. Add garlic, pepper, Worcestershire
  sauce, basil, thyme and Trappey's. Cook and stir 1 to 2 minutes and
  remove from heat.
  
  Place shrimp in an 18" x 13" x 1" baking pan and pour butter mixture
  on top; toss to coat and arrange shrimp evenly in pan. Bake 8
  minutes, then stir shrimp to coat with butter mixture again. Bake 6
  to 8 minutes longer or until shrimp turn pink and are cooked through;
  do not overcook.
  
  Recipe By: Nascar Cooks
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM
 
Substantial differences there.

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

... Cuisine is when things taste like themselves. - Curnonsky
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