Text 4511, 66 rader
Skriven 2008-03-28 00:56:02 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Dallas Vinson
Ärende: Jason's Deli
====================
 -=> On 03-27-08  08:10,  Dallas Vinson <=-
 -=> spoke to Dale Shipp about Re: Woolco <=-

 >    Subway isn't too bad, although we like Jerry's better -- especially
 >    for their Philly Cheese sandwich.  We also like Quizno's, they
 >    improved over the first dismal visit we had to them when they first
 >    opened in this area.  The true bottom of the barrel in
 >    our acquaintance is Blimpies.

 DV> I don't know if there are any up in your area, but if you get the
 DV> chance to eat at a Jason's Deli, go. They recenty opened two of them
 DV> here in our area and I have to say they have some of the best

   Unfortunately, only ones within 250 miles of us are in Richmond, VA
   -- about 120 miles.   But others can take your lead to look them up
   in their area.


 DV> sandwiches I've ever had. They arealso the only lace I know of outside
 DV> of TX where you can get Dr. Pepper made with REAL SUGAR, not HFC.

   Our son is a real fan of Kosher Coke for that same reason.   He does
   not like HFC in any form, and searches out the Kosher Coke made with
   real sugar every Passover season.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Tangy Potted Cheese
 Categories: Appetizer, Snack
      Yield: 6 servings
 
      4 oz Cheddar cheese
    1/4 c  Butter, softened
      1 tb Port or sherry
      4    Green onions, finely chopped
    1/2 ts Caraway seeds
      1 ts Coarsely ground mustard
    1/4 ts Worcestershire sauce
    1/4 c  Walnuts, coarsely chopped
           Crackers or melba toast
           Fresh parsley sprigs (opt)
 
  Finely grate cheese into a bowl. Add butter and mix well.
  
  Stir in port, green onions, caraway seeds, mustard and Worcestershire
  sauce. Mix thoroughly until well combined.
  
  Spoon mixture into a serving dish. Cover with walnuts and press
  walnuts down lightly into mixture. Chill at least 2 hours. Serve with
  crisp crackers or Melba toast and garnish with parsley sprigs, if
  desired.
  
  VARIATION: Add 1 teaspoon chopped fresh herbs and a few pinches
  cayenne pepper to taste.
  
  NOTE: This spread will keep in a refrigerator for up to 5 days.
  From: Michael Orchekowski             Date: 25 Apr 94
 
MMMMM


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