Text 4554, 70 rader
Skriven 2008-03-28 23:35:02 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Dave Sacerdote
Ärende: Re: Whipped Sour Cream
==============================
 -=> On 03-28-08  15:21,  Dave Sacerdote <=-
 -=> spoke to Michael Loo about Whipped Sour Cream <=-

 ML> 1. Shaking cream around enough will inevitably result in butter.

 DSac> A couple years ago, I was on my way to Bar Harbor to set up at an
 DSac> antiques market.  I had some provisions along with me, including a
 DSac> pint of cream from Mike's dairy.  The cream was in a cooler next
 DSac> to the driver's seat, in the door well behind the front tire.

 DSac> It was an eight-hour drive in a loaded van with a stiff suspension,
 DSac> and I felt every bump and seam in the road.  And at the end of the
 DSac> eight hours, I had a pint of butter in the cooler next to me.  It
 DSac> made me think of Weller's story about the guy with the butter churn
 DSac> affixed to his tractor wheel.

  Was that when you figured out how to make cream out of butter?  I
  think that was you that once talked about it.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Spiced Vanilla Pecans
 Categories: Snack
      Yield: 1 Pound
 
      1 lb Whole pecan halves
      6 c  Water
    1/2 c  Superfine sugar
      3 tb Butter, melted
      1 tb Light corn syrup
      1 tb Vanilla extract
    1/4 ts Salt
    1/4 ts Ground coriander seeds
    1/4 ts Ground cinnamon
    1/4 ts Grated nutmeg
    1/4 ts Ground allspice
    1/8 ts Freshly ground pepper
 
  In a large saucepan, boil the pecans in the water for 1 min. Drain
  well. While they're still hot, toss them in a large bowl with the
  sugar, melted butter, corn syrup, and vanilla extract. Mix well and
  let sit, uncovered, for at least 12 and up to 24 hours.
  
  Preheat the oven to 325 F. Put the nuts on a rimmed cookie sheet.
  Bake them for 30 min, stirring every 5 min. The nuts should be dark
  brown and crispy looking. Meanwhile, combine all the spices in a
  large bowl. As soon as the nuts are done, add them to the spices and
  toss until they're well coated.
  
  Pat the nuts back down on the cookie sheet in a single layer so that
  they can cool without clumping. Cool thoroughly and store in an
  airtight container.
  
  Beat That!
  by Ann Hodgman
  ISBN 1-881527-92-1
  pg 25
  
  From: Diane Lazarus                   Date: 05-21-96
  Cooking
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 23:38:01, 28 Mar 2007
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)