Text 4564, 61 rader
Skriven 2008-03-29 09:42:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av CAROL SHENKENBERGER
Ärende: music 68
================
 > What are the names of the groups that do the big waterfront concerts?
 CS> Heck if i know!  Everything from classical to 'big bands' to rap
 CS> there. 

Oh, no regular owner of the series. What's the series called?

 > I'd like a buffet line that includes duck and half a duck!
 CS> THey got it.  JUst depends on what they feel like making that day. 
 CS> Sometimes, it's a black chicken.  

Black chicken is way overrated. It tastes like regular chicken,
only more black.

 CS> Curled up chicken feets <G.>.

That sounds good. We could make this for the picnic, unless
Janis throws us out of the kitchen.
 
 >  CS> I wonder what would happen if i picked up just 5-6 duck tounges and
 >  CS> sauteeed them in butter to see what they are like?
 > Not much. First of all, it takes at least 20 to make a meal.
 > Second, they have this big annoying thing of cartilage
 > running down the middle. Third, they don't taste like much
 > - not even duck.
 CS> Ok but if they still are stocking them come picnic time, I might grab
 CS> a few lbs and tuck them in ice for the trip.  It would be something
 CS> 'different' even if I havent a clue how to fix'em!

Braise in soy sauce. Use one of Frug's "looing" sauces.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Looed Chicken Wings
 Categories: Chicken, Asia-n, Wings
      Yield: 4 Servings

      2 c  Water
      2 c  Sauce- soy, dark
    1/2 c  Wine- dry sherry
      5 sl Ginger- green, 1mm thick
      2    Spice- star anise flowers
      1 tb Sugar
      2 lb Chicken- wings
           Oil- sesame

  Bring to a boil the water, soy sauce, sherry, ginger, star anise and
  sugar. Simmer as many chicken wings as you wish in this fluid for
  about 20 minutes. Cool in the liquid.

  Serve cold with a little sesame oil on top of the wings. Do not throw
  out the looing sauce because it can be used again and again; simply
  add a little more of the flavour you wish. Refrigerate!!!

  Serves 4 to 6.

  from THE FRUGAL GOURMET by JEFF SMITH typed by KEVIN JCJD SYMONS

MMMMM
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