Text 4677, 49 rader
Skriven 2008-03-31 09:46:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av RUTH HANSCHKA
Ärende: arky's revenge 77
=========================
 -> Musicians start out, I am convinced, with relatively little sanity.
 RH> You don't have to be crazy to try and make a living from music, but
 RH> it's strongly recommended?

I'd say worse than that. You have to be crazy. Or at least
have an unhealthy disregard for self-preservation and the
bottom line. I'm more talented than the average, but I've
just scraped by these thirty or forty years. Of course, I'm
a worse businessman than average.

 RH> I never really "got" Coleman, but at least I tried.  Coleman Hawkins I
 RH> got, no problem.

A completely different kettle of cabbage.

Stuffed cabbage
cat: Armenian, main
servings: 6

1 lg hd cabbage
h - Filling
1 1/2 lb ground lamb or beef, or mixture of both
2 lg onions, chopped fine
1 c rice
salt, pepper to taste
1/2 ts cinnamon
1/2 can (15 oz) tomatoes, crushed
h - For preparation
1/2 can (15 oz) tomatoes, crushed
water

Stuffed cabbage (LAHANA DOLMA/Letsvadz Gaghambd)

Core and boil cabbage until leaves are loose and softened
and pull apart easily. (Do not overcook.)

Knead together filling ingredients dampening hands as you
knead. Separate cabbage leaves. Trim any thick portions of
leaves for easy folding. Place 1 heaped Tb of filling on
center of each leaf, adjusting amount of filling according
to size of leaf. Bring 4 corners to center covering filling.
Turn folded sides down and place into saucepan. Sprinkle
remainder of canned tomatoes and enough water to barely
cover cabbage. Bring to boil and simmer approximately 1 hr.

by Nevart Kojian
from Armeniapedia.org
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